Mushroom Tofu
Tofu Recipes
September 3, 2019
Steamed mushrooms and tofu ingredients can retain the most original flavor of the ingredients. This dish is simple, healthy and delicious!
How to make mushroom tofu
Mushroom tofu ingredients
· 100g soft tofu, drained
· 12 dried shiitake mushrooms
· 150g pork, minced
· 50g carrot, minced
· 1 tablespoon cooking wine
· 1 teaspoon salt
· 1 tablespoon starch
Mushroom tofu instructions
1. Soak the dried mushroom in a bowl for about 3 hours. Then drain the water in a clean cup and reserve for use in making the sauce. Wash and chop the mushrooms
2. Add the pork, carrot, tofu, cooking wine and salt in a bowl and mix well.
3. Spread the mushrooms on the plate and put the tofu paste on the mushrooms with a spoon.
4. Transfer the plate in a steamer and steam for 10 minutes.
Mushroom Tofu
Steamed mushrooms and tofu ingredients can retain the most original flavor of the ingredients. This dish is simple, healthy and delicious!
Servings: 2
Calories: 256kcal
Ingredients
- 100g soft tofu drained
- 12 dried shiitake mushrooms
- 150g pork minced
- 50g carrot minced
- 1 tablespoon cooking wine
- 1 teaspoon salt
- 1 tablespoon starch
Instructions
- Soak the dried mushroom in a bowl for about 3 hours. Then drain the water in a clean cup and reserve for use in making the sauce. Wash and chop the mushrooms
- Add the pork, carrot, tofu, cooking wine and salt in a bowl and mix well.
- Spread the mushrooms on the plate and put the tofu paste on the mushrooms with a spoon.
- Transfer the plate in a steamer and steam for 10 minutes.
This was delicious! It was my first time following a tofu recipe and I’m very happy with how it turned out. I guess I just didn’t know what to do with tofu before. This is even better than the tofu at any of the restaurants at which I’ve eaten tofu dishes. Thanks for making the recipe so easy to follow, too!
I love this recipe! It is so quick to make and delicious! I always turn to this recipe for a quick weeknight recipe that is always a crowd pleaser.
When it was done, it was the perfect amount and very tasty. What a great recipe! 🙂 I really enjoyed this meal, and I am pretty sure I will come back to it when I am in a tofu mood. Thank you for sharing!
I love it. Full of flavor! Delicious!
I love the mushroom! Such a good flavor!