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Coconut Tofu

Coconut tofu is a new style snack that combines tofu and coconut flavor by frying. After fried together, it has a rich flavor. The coconut is crispy and fragrant, and the tofu is soft. Serve it with mayonnaise and spicy sauce, it just the best delicious keeper!

Coconut tofu recipe

You’ll need:

1 block firm tofu
Coconut
Bread crumbs
3eggs
Flour
Szechuan pepper salt
Vegetable oil

How to make coconut tofu

1. Mix the bread crumbs, coconut and Szechuan pepper salt in a bowl. Cut the tofu into small pieces and soak in salt water for half an hour. And then, drain it.

2. Add the flour in a bowl and beat the eggs in another bowl. Wrap the tofu in a layer of flour, and place it in the egg liquid to cover a layer of the egg liquid.


3. Put the tofu in the coconut mixture to cover a layer of coconut mixture. Heat a wok with oil, and fry it until golden. Transfer it on a plate and topped with mayonnaise or spicy sauce. Serve.

Coconut Tofu

Coconut tofu is a new style snack that combines tofu and coconut flavor by frying. 
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course, Snack
Cuisine: Chinese
Keyword: Coconut Tofu
Servings: 3
Calories: 198kcal

Ingredients

  • 1 block firm tofu
  • Coconut
  • Bread crumbs
  • 3 eggs
  • Flour
  • Szechuan pepper salt
  • Vegetable oil

Instructions

  • Mix the bread crumbs, coconut and Szechuan pepper salt in a bowl. Cut the tofu into small pieces and soak in salt water for half an hour. And then, drain it.
  • Add the flour in a bowl and beat the eggs in another bowl. Wrap the tofu in a layer of flour, and place it in the egg liquid to cover a layer of the egg liquid.
  • Put the tofu in the coconut mixture to cover a layer of coconut mixture. Heat a wok with oil, and fry it until golden. Transfer it on a plate and topped with mayonnaise or spicy sauce. Serve.

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