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Tofu Puffs

The tofu puffs itself has no taste. When it combines meat and sauce, everything is perfect.

How to make tofu puffs

INGREDIENTS
• 300g tofu puffs, wash and drain
• 200g pork, minced
• 1/2 teaspoon salt
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon vegetable oil
• 3 dried shiitake mushrooms
• 1 green onion, chopped
• 1 onion, minced
• 1 tablespoon Lao Gan Ma
• 1 tablespoon starch
• 2 teaspoons starch
• 1 bowl water

INSTRUCTIONS

1. Soak the mushrooms in warm water for 30 minutes, then chop the mushrooms.

Tofu Puffs Step 0

2. Add salt, 1/2 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, and starch in a bowl and mix well.

Tofu Puffs Step 1

3. Poke a hole in the tofu puffs with chopsticks and fill it with meat.

Tofu Puffs Step 2

4. Heat a pan with oil and stir-fry the tofu puffs until each side becomes golden.

Tofu Puffs Step 3

5. Add 2 teaspoons starch, 1/2 bowl of water, Lao Gan Ma, and remaining soy sauce. Close the lid and cook under middle heat for 7-8 minutes until the sauce has thickened. Garnish with green onion. Serve.

Tofu Puffs 1

Tofu Puffs
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5 from 7 votes

Tofu Puffs

The tofu puffs itself has no taste. When it combines meat and sauce, everything is perfect.
Prep Time40 mins
Cook Time15 mins
Total Time55 mins
Course: Main Course
Cuisine: Chinese
Keyword: Tofu Puffs
Servings: 3
Calories: 223kcal

Ingredients

  • 300g tofu puffs wash and drain
  • 200g pork minced
  • 1/2 teaspoon salt
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon vegetable oil
  • 3 dried shiitake mushrooms
  • 1 green onion chopped
  • 1 onion minced
  • 1 tablespoon Lao Gan Ma
  • 1 tablespoon starch
  • 2 teaspoons starch
  • 1 bowl water

Instructions

  • Soak the mushrooms in warm water for 30 minutes, then chop the mushrooms.
  • Add salt, 1/2 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, and starch in a bowl and mix well.
  • Poke a hole in the tofu puffs with chopsticks and fill it with meat.
  • Heat a pan with oil and stir-fry the tofu puffs until each side becomes golden.
  • Add 2 teaspoons starch, 1/2 bowl of water, Lao Gan Ma, and remaining soy sauce. Close the lid and cook under middle heat for 7-8 minutes until the sauce has thickened. Garnish with green onion. Serve.

7 Comments

  1. Jaqueline Johnson
  2. Nona Baker
  3. Graham Phillips
  4. Fred
  5. Gill Hall
  6. Daphne Perez
  7. Kathie Hughes

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