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Tofu Puffs

The tofu puffs itself has no taste. When it combines meat and sauce, everything is perfect.

How to make tofu puffs

INGREDIENTS
• 300g tofu puffs, wash and drain
• 200g pork, minced
• 1/2 teaspoon salt
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon vegetable oil
• 3 dried shiitake mushrooms
• 1 green onion, chopped
• 1 onion, minced
• 1 tablespoon Lao Gan Ma
• 1 tablespoon starch
• 2 teaspoons starch
• 1 bowl water

INSTRUCTIONS

1. Soak the mushrooms in warm water for 30 minutes, then chop the mushrooms.

Tofu Puffs Step 0

2. Add salt, 1/2 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, and starch in a bowl and mix well.

Tofu Puffs Step 1

3. Poke a hole in the tofu puffs with chopsticks and fill it with meat.

Tofu Puffs Step 2

4. Heat a pan with oil and stir-fry the tofu puffs until each side becomes golden.

Tofu Puffs Step 3

5. Add 2 teaspoons starch, 1/2 bowl of water, Lao Gan Ma, and remaining soy sauce. Close the lid and cook under middle heat for 7-8 minutes until the sauce has thickened. Garnish with green onion. Serve.

Tofu Puffs 1

How to make tofu puffs

The tofu puffs itself has no taste. When it combines meat and sauce, everything is perfect.
Prep Time40 mins
Cook Time15 mins
Total Time55 mins
Course: Main Course
Cuisine: Chinese
Keyword: Tofu Puffs
Servings: 3
Calories: 223kcal

Ingredients

  • 300g tofu puffs wash and drain
  • 200g pork minced
  • 1/2 teaspoon salt
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon vegetable oil
  • 3 dried shiitake mushrooms
  • 1 green onion chopped
  • 1 onion minced
  • 1 tablespoon Lao Gan Ma
  • 1 tablespoon starch
  • 2 teaspoons starch
  • 1 bowl water

Instructions

  • Soak the mushrooms in warm water for 30 minutes, then chop the mushrooms.
  • Add salt, 1/2 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, and starch in a bowl and mix well.
  • Poke a hole in the tofu puffs with chopsticks and fill it with meat.
  • Heat a pan with oil and stir-fry the tofu puffs until each side becomes golden.
  • Add 2 teaspoons starch, 1/2 bowl of water, Lao Gan Ma, and remaining soy sauce. Close the lid and cook under middle heat for 7-8 minutes until the sauce has thickened. Garnish with green onion. Serve.

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