Miso Tofu

The miso tofu is an easy appetizer. Miso is likewise high in protein, manganese, and zinc. I made this miso-coated tofu into a low-carb veggie lover or keto vegetarian formula because such huge numbers of us are hoping to lessen carbs in our eating regimens. So this is a healthy and delicious recipe.

How to make miso tofu

INGREDIENTS
• 2 tablespoons white miso paste
• 1(8-ounce)block extra-firm tofu, drained and cut into 1-2cm cubes
• 1 tablespoon starch
• 4 teaspoons sugar
• 2 teaspoons white sesame
• 2 tablespoons white vinegar
• 1 teaspoon sesame paste

INSTRUCTIONS
1. Make the sauce mixture. Combine white sesame, sugar, white vinegar, sesame paste, and white miso paste in a bowl. Set aside.

2. Add tofu into starch on the bowl, make each side of tofu covered with a thin layer starch.

3. Heat vegetable oil in a pan, add tofu and fry until each side becomes golden.

4. Then transfer the tofu in a plate and sprinkle the sauce mixture on the tofu. Serve.

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5 from 1 vote

Miso Tofu

The miso tofu is an easy appetizer. Miso is likewise high in protein, manganese, and zinc.

Prep Time20 mins

Cook Time15 mins

Total Time35 mins

Course: Main Course

Cuisine: Chinese

Keyword: Miso Tofu

Servings: 4

Calories: 80kcal

Ingredients

• 2 tablespoons white miso paste
• 1(8-ounce) block extra-firm tofu drained and cut into 1-2cm cubes
• 1 tablespoon starch
• 4 teaspoons sugar
• 2 teaspoons white sesame
• 2 tablespoons white vinegar
• 1 teaspoon sesame paste

Instructions

• Make the sauce mixture. Combine white sesame, sugar, white vinegar, sesame paste, and white miso paste in a bowl. Set aside.
• Add tofu into starch on the bowl, make each side of tofu covered with a thin layer starch.
• Heat vegetable oil in a pan, add tofu and fry until each side becomes golden.
• Then transfer the tofu in a plate and sprinkle the sauce mixture on the tofu. Serve.