Home Style Tofu Stir-fry
INGREDIENTS
• 14 ounce block of extra-firm of tofu,
• 2 green onions, minced
• 1 tablespoon Doubanjiang (chili bean sauce )
• 1 teaspoon potato starch (halve if using cornstarch)
• 1 teaspoon sugar
• 2 teaspoons minced ginger
• 1 bowl vegetable oil
• 3 black Fungus(Soak the black fungus in water for 3-4 hours in advance)
• 1 green pepper
Instructions
1.Wash the tofu first, and drain tofu. Then cut tofu 1 inch thick triangular piece.
2.Heat vegetable oil in medium heat and add the tofu. Fried the tofu until the other side becomes golden.
3.Transfer tofu on a plate.
4.Wash the green pepper and cut it into small pieces.
5.Heat the pan and pour the vegetable oil in. Add the green onion, ginger and bean sauce.
6.Stir fry for a while until you can see the oil becomes red.
7.Put the black fungus and tofu into the pan then stir fry. Add a small amount of water and sugar. Cover the lid and cook for 5 minutes. Then add the green pepper and stir fry.
8.Mix cornstarch water until fully dissolved. Pour it into the pan. Gently stir for a while. Then turn off the fire and transfer to a plate.
Home Style Tofu Stir-fry
Ingredients
- 14 ounce block of extra-firm of tofu
- 2 green onions minced
- 1 tablespoon Doubanjiang chili bean sauce
- 1 teaspoon potato starch halve if using cornstarch
- 1 teaspoon sugar
- 2 teaspoons minced ginger
- 1 bowl vegetable oil
- 3 black Fungus Soak the black fungus in water for 3-4 hours in advance
- 1 green pepper
Instructions
- Wash the tofu first, and drain tofu. Then cut tofu 1 inch thick triangular piece.
- Heat vegetable oil in medium heat and add the tofu. Fried the tofu until the other side becomes golden.
- Transfer tofu on a plate.
- Wash the green pepper and cut it into small pieces.
- Heat the pan and pour the vegetable oil in. Add the green onion, ginger and bean sauce.
- Stir fry for a while until you can see the oil becomes red.
- Put the black fungus and tofu into the pan then stir fry. Add a small amount of water and sugar. Cover the lid and cook for 5 minutes. Then add the green pepper and stir fry.
- Mix cornstarch water until fully dissolved. Pour it into the pan. Gently stir for a while. Then turn off the fire and transfer to a plate.
Thanks for sharing another great recipe! I also did stuffed tofu (ground pork or turkey) and they were always been delicious.
Love this blog a lot, it gave me many new recipes that I now love to make!
I know this is an older post, but I just finally made this recipe and it is delicious! I am currently pregnant and my nutritionist wants me to eat as much tofu as possible for the calcium content. So, I am very thankful for this simple recipe!
Looks perfect! Waiting for the stir fry recipe now 🙂
Just made this last night! It was fantastic and I had to make extra rice because we ran out and we wanted to keep eating the tofu!
This looks great! Thanks for sharing! I’ll have to try this recipe.
I don’t follow recipes, but after looking at 3 or 4 recipes, I chose this one. This recipe has a very simple process that works.
I made this recipe exactly as written. The only thing I would change is to make extra for leftover lunch the next day 😉
This was the first recipe I have made with tofu and loved it! I think my pan was too hot when I added the sauce as it solidified pretty quickly and clumped. It was still good. Loved the flavors and the tofu texture. I will definitely make this again and use the sauce for other dishes too!
Thank you for this recipe.
this is really really good! I made a few changes based on what I had on hand. Will definitely be making again!
I’ve probably made this recipe 10 times at this point. It is super easy! The flavors are delicious.