3comments

Mushroom Tofu

Steamed mushrooms and tofu ingredients can retain the most original flavor of the ingredients. This dish is simple, healthy and delicious!

How to make mushroom tofu

Mushroom tofu ingredients

· 100g soft tofu, drained
· 12 dried shiitake mushrooms
· 150g pork, minced
· 50g carrot, minced
· 1 tablespoon cooking wine
· 1 teaspoon salt
· 1 tablespoon starch

Mushroom tofu instructions

1. Soak the dried mushroom in a bowl for about 3 hours. Then drain the water in a clean cup and reserve for use in making the sauce. Wash and chop the mushrooms

Mushroom Tofu Step 1

2. Add the pork, carrot, tofu, cooking wine and salt in a bowl and mix well.

Mushroom Tofu Step 2

3. Spread the mushrooms on the plate and put the tofu paste on the mushrooms with a spoon.

Mushroom Tofu Step 3

4. Transfer the plate in a steamer and steam for 10 minutes.

Mushroom Tofu

Mushroom Tofu
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5 from 3 votes

Mushroom Tofu

Steamed mushrooms and tofu ingredients can retain the most original flavor of the ingredients. This dish is simple, healthy and delicious!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Chinese
Keyword: Mushroom Tofu
Servings: 2
Calories: 256kcal

Ingredients

  • 100g soft tofu drained
  • 12 dried shiitake mushrooms
  • 150g pork minced
  • 50g carrot minced
  • 1 tablespoon cooking wine
  • 1 teaspoon salt
  • 1 tablespoon starch

Instructions

  • Soak the dried mushroom in a bowl for about 3 hours. Then drain the water in a clean cup and reserve for use in making the sauce. Wash and chop the mushrooms
  • Add the pork, carrot, tofu, cooking wine and salt in a bowl and mix well.
  • Spread the mushrooms on the plate and put the tofu paste on the mushrooms with a spoon.
  • Transfer the plate in a steamer and steam for 10 minutes.

3 Comments

  1. Gill Green
  2. Jerry Carter
  3. Hazel Walker

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