Tofu Puffs
The tofu puffs itself has no taste. When it combines meat and sauce, everything is perfect.
How to make tofu puffs
INGREDIENTS
• 300g tofu puffs, wash and drain
• 200g pork, minced
• 1/2 teaspoon salt
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon vegetable oil
• 3 dried shiitake mushrooms
• 1 green onion, chopped
• 1 onion, minced
• 1 tablespoon Lao Gan Ma
• 1 tablespoon starch
• 2 teaspoons starch
• 1 bowl water
INSTRUCTIONS
1. Soak the mushrooms in warm water for 30 minutes, then chop the mushrooms.
2. Add salt, 1/2 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, and starch in a bowl and mix well.
3. Poke a hole in the tofu puffs with chopsticks and fill it with meat.
4. Heat a pan with oil and stir-fry the tofu puffs until each side becomes golden.
5. Add 2 teaspoons starch, 1/2 bowl of water, Lao Gan Ma, and remaining soy sauce. Close the lid and cook under middle heat for 7-8 minutes until the sauce has thickened. Garnish with green onion. Serve.
Tofu Puffs
Ingredients
- 300g tofu puffs wash and drain
- 200g pork minced
- 1/2 teaspoon salt
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon vegetable oil
- 3 dried shiitake mushrooms
- 1 green onion chopped
- 1 onion minced
- 1 tablespoon Lao Gan Ma
- 1 tablespoon starch
- 2 teaspoons starch
- 1 bowl water
Instructions
- Soak the mushrooms in warm water for 30 minutes, then chop the mushrooms.
- Add salt, 1/2 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, and starch in a bowl and mix well.
- Poke a hole in the tofu puffs with chopsticks and fill it with meat.
- Heat a pan with oil and stir-fry the tofu puffs until each side becomes golden.
- Add 2 teaspoons starch, 1/2 bowl of water, Lao Gan Ma, and remaining soy sauce. Close the lid and cook under middle heat for 7-8 minutes until the sauce has thickened. Garnish with green onion. Serve.
Thank you for this recipe. I have always like tofu in any way that is prepared but I am never good at stir-fry so I will give this a try.
Damn Delicious! Got me back on the cooking bandwagon.
Could I use honey instead of the soy sauce? I was really looking for a recipe for tofu with honey – that was just this simple. Any help would be appreciated.
I just made this and it was so good! Thanks!
I loved the tofu flavor!
Best tofu puffs we’ve tried. Thanks so much for the recipe!
Hi! I so appreciate your easy to follow recipes — I don’t live near family nor are there any good Chinese restaurants in my area so my husband and kids rely heavily on me to provide Chinese food for them!
We really liked this blend. Thanks for sharing this will be a definite repeat recipe:)