The tofu puffs itself has no taste. When it combines meat and sauce, everything is perfect.
How to make tofu puffs
INGREDIENTS
• 300g tofu puffs, wash and drain
• 200g pork, minced
• 1/2 teaspoon salt
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon vegetable oil
• 3 dried shiitake mushrooms
• 1 green onion, chopped
• 1 onion, minced
• 1 tablespoon Lao Gan Ma
• 1 tablespoon starch
• 2 teaspoons starch
• 1 bowl water
INSTRUCTIONS
1. Soak the mushrooms in warm water for 30 minutes, then chop the mushrooms.
2. Add salt, 1/2 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, and starch in a bowl and mix well.
3. Poke a hole in the tofu puffs with chopsticks and fill it with meat.
4. Heat a pan with oil and stir-fry the tofu puffs until each side becomes golden.
5. Add 2 teaspoons starch, 1/2 bowl of water, Lao Gan Ma, and remaining soy sauce. Close the lid and cook under middle heat for 7-8 minutes until the sauce has thickened. Garnish with green onion. Serve.
Tofu Puffs
Ingredients
- 300g tofu puffs wash and drain
- 200g pork minced
- 1/2 teaspoon salt
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon vegetable oil
- 3 dried shiitake mushrooms
- 1 green onion chopped
- 1 onion minced
- 1 tablespoon Lao Gan Ma
- 1 tablespoon starch
- 2 teaspoons starch
- 1 bowl water
Instructions
- Soak the mushrooms in warm water for 30 minutes, then chop the mushrooms.
- Add salt, 1/2 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, and starch in a bowl and mix well.
- Poke a hole in the tofu puffs with chopsticks and fill it with meat.
- Heat a pan with oil and stir-fry the tofu puffs until each side becomes golden.
- Add 2 teaspoons starch, 1/2 bowl of water, Lao Gan Ma, and remaining soy sauce. Close the lid and cook under middle heat for 7-8 minutes until the sauce has thickened. Garnish with green onion. Serve.