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Broccoli Crispy Tofu

Although this is a portion of vegan food, it is both nutritious and tasty. Paired with rice is a good choice.

How to make broccoli crispy tofu

INGREDIENTS
• 1 tablespoon light soy sauce
• 1/2 broccoli
• 300g firm tofu, cut into 1-2cm cubes
• 1/2 carrot, sliced
• 1 tablespoon starch
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon ginger, minced
• 1 green onion, shredded
• 1 tablespoon garlic, minced
• 3 tablespoons vegetable oil
• 1 teaspoon vinegar

INSTRUCTIONS
1. Boil about 1 L of water with 1/2 teaspoon of salt and cook the tofu for 2-3 minutes to bring out the bean flavor.

Broccoli Crispy Tofu Step 1
2. Transfer the tofu on a plate and set aside. Add the carrot and broccoli in the boiling water and cook for 1minute. Transfer them to a bowl with cool water.

3. Sprinkle starch on the tofu, make each side of tofu covered with a thin layer starch.

4. Heat vegetable oil in a pan, add tofu and fry until each side becomes golden. Set aside.

5. Mix the light soy sauce, vinegar, sugar, and salt to make seasoning sauce.

6. Heat vegetable oil in a pan again, and stir-fry garlic, ginger, and green onion until fragrant. Add tofu, carrot, and broccoli and stir-fry it for a few times. Pour the seasoning sauce and starch, cook it until the sauce has thickened. Transfer it on a plate. Serve.

Broccoli Crispy Tofu 1

Broccoli Crispy Tofu
Print Recipe
5 from 8 votes

Broccoli Crispy Tofu

Although this is a portion of vegan food, it is both nutritious and tasty. Paired with rice is a good choice.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Chinese
Keyword: Broccoli Crispy Tofu
Servings: 3
Calories: 256kcal

Ingredients

  • 1 tablespoon light soy sauce
  • 1/2 broccoli
  • 300g firm tofu cut into 1-2cm cubes
  • 1/2 carrot sliced
  • 1 tablespoon starch
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon ginger minced
  • 1 green onion shredded
  • 1 tablespoon garlic minced
  • 3 tablespoons vegetable oil
  • 1 teaspoon vinegar

Instructions

  • Boil about 1 L of water with 1/2 teaspoon of salt and cook the tofu for 2-3 minutes to bring out the bean flavor.
  • Transfer the tofu on a plate and set aside. Add the carrot and broccoli in the boiling water and cook for 1minute. Transfer them to a bowl with cool water.
  • Sprinkle starch on the tofu, make each side of tofu covered with a thin layer starch.
  • Heat vegetable oil in a pan, add tofu and fry until each side becomes golden. Set aside.
  • Mix the light soy sauce, vinegar, sugar, and salt to make seasoning sauce.
  • Heat vegetable oil in a pan again, and stir-fry garlic, ginger, and green onion until fragrant. Add tofu, carrot, and broccoli and stir-fry it for a few times. Pour the seasoning sauce and starch, cook it until the sauce has thickened. Transfer it on a plate. Serve.

 

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