Salted Duck Egg Stewed Tofu

I often go to a Hong Kong-style restaurant, which has such a “Salted duck egg stewed tofu”, the soup is salted egg yolk. It is delicious, but it is expensive. In fact, such a simple dish can be done at home!

INGREDIENTS

• 14 ounce block of silken tofu, drained and cut into 3/4” cubes
• 3 Salted duck egg
• 1 ham sausage
• 2 green onions, minced
• 2 teaspoons starch
• 2 teaspoons vinegar
• 1 teaspoon sugar
• 1 teaspoon oyster sauce
• 2 teaspoons ginger, minced
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 tablespoon cooking wine
• 1/2 teaspoon white pepper
• 1 bowl shrimp

INSTRUCTIONS

1. Heat wok with oil, and stir-fry white onions until fragrant. Add shrimp and ginger to the wok and stir-fry until browned.

2. Add salted duck egg yolk and fry evenly, then pour cooking wine and oyster sauce.

3. Put the salted duck protein and ham sausage on the wok and continue to stir fry. Then transfer it to a casserole and add tofu.

4. Pour a bowl of water into the wok and cook about 2-3minutes.

5. Add starch cook until the sauce has thickened. Turn off the fire. Sprinkle with vinegar, sesame oil, white pepper, and onion.

Print Recipe

5 from 3 votes

Salted Duck Egg Stewed Tofu

This dish is delicious, but it is expensive. In fact, such a simple dish can be done at home!

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Main Course

Cuisine: Chinese

Keyword: Stewed Tofu

Servings: 3

Calories: 365kcal

Ingredients

• 14 ounce block of silken tofu drained and cut into 3/4” cubes
• 3 Salted duck egg
• 1 ham sausage
• 2 green onions minced
• 2 teaspoons starch
• 2 teaspoons vinegar
• 1 teaspoon sugar
• 1 teaspoon oyster sauce
• 2 teaspoons ginger minced
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 tablespoon cooking wine
• 1/2 teaspoon white pepper
• 1 bowl shrimp

Instructions

• Heat wok with oil, and stir-fry white onions until fragrant. Add shrimp and ginger to the wok and stir-fry until browned.
• Add salted duck egg yolk and fry evenly, then pour cooking wine and oyster sauce.
• Put the salted duck protein and ham sausage on the wok and continue to stir fry. Then transfer it to a casserole and add tofu.
• Pour a bowl of water into the wok and cook about 2-3minutes.
• Add starch cook until the sauce has thickened. Turn off the fire. Sprinkle with vinegar, sesame oil, white pepper, and onion.