3comments

Salted Duck Egg Stewed Tofu

I often go to a Hong Kong-style restaurant, which has such a “Salted duck egg stewed tofu”, the soup is salted egg yolk. It is delicious, but it is expensive. In fact, such a simple dish can be done at home!

INGREDIENTS

• 14 ounce block of silken tofu, drained and cut into 3/4” cubes
• 3 Salted duck egg
• 1 ham sausage
• 2 green onions, minced
• 2 teaspoons starch
• 2 teaspoons vinegar
• 1 teaspoon sugar
• 1 teaspoon oyster sauce
• 2 teaspoons ginger, minced
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 tablespoon cooking wine
• 1/2 teaspoon white pepper
• 1 bowl shrimp

A Easy Tofu Recipe-Salted Duck Egg Stewed Tofu Step 0

INSTRUCTIONS

An Easy Tofu Recipe-Salted Duck Egg Stewed Tofu Step 1

1. Heat wok with oil, and stir-fry white onions until fragrant. Add shrimp and ginger to the wok and stir-fry until browned.

An Easy Tofu Recipe-Salted Duck Egg Stewed Tofu Step 4

2. Add salted duck egg yolk and fry evenly, then pour cooking wine and oyster sauce.

An Easy Tofu Recipe-Salted Duck Egg Stewed Tofu Step 5

3. Put the salted duck protein and ham sausage on the wok and continue to stir fry. Then transfer it to a casserole and add tofu.

An Easy Tofu Recipe-Salted Duck Egg Stewed Tofu Step 6

4. Pour a bowl of water into the wok and cook about 2-3minutes.

An Easy Tofu Recipe-Salted Duck Egg Stewed Tofu Step 7

5. Add starch cook until the sauce has thickened. Turn off the fire. Sprinkle with vinegar, sesame oil, white pepper, and onion.

An Easy Tofu Recipe-Salted Duck Egg Stewed Tofu Step 8
An Easy Tofu Recipe-Salted Duck Egg Stewed Tofu Step 9

An easy tofu recipe-Salted duck egg stewed tofu
Print Recipe
5 from 3 votes

Salted Duck Egg Stewed Tofu

This dish is delicious, but it is expensive. In fact, such a simple dish can be done at home!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: Chinese
Keyword: Stewed Tofu
Servings: 3
Calories: 365kcal

Ingredients

  • 14 ounce block of silken tofu drained and cut into 3/4” cubes
  • 3 Salted duck egg
  • 1 ham sausage
  • 2 green onions minced
  • 2 teaspoons starch
  • 2 teaspoons vinegar
  • 1 teaspoon sugar
  • 1 teaspoon oyster sauce
  • 2 teaspoons ginger minced
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 tablespoon cooking wine
  • 1/2 teaspoon white pepper
  • 1 bowl shrimp

Instructions

  • Heat wok with oil, and stir-fry white onions until fragrant. Add shrimp and ginger to the wok and stir-fry until browned.
  • Add salted duck egg yolk and fry evenly, then pour cooking wine and oyster sauce.
  • Put the salted duck protein and ham sausage on the wok and continue to stir fry. Then transfer it to a casserole and add tofu.
  • Pour a bowl of water into the wok and cook about 2-3minutes.
  • Add starch cook until the sauce has thickened. Turn off the fire. Sprinkle with vinegar, sesame oil, white pepper, and onion.

3 Comments

  1. Walters Clark
  2. Parker Gonzalez
  3. Noah

Reply