Sweet and Sour Tofu
Sweet and sour is a compound taste of dishes, which is widely spread in China. There are also some well-known dishes: squirrel fish, pineapple ancient meat, sweet and sour balls and so on. Today, I will introduce a sweet and sour tofu recipe. Which is delicious and healthy.
INGREDIENTS
• 10 ounce block of soft tofu
• 5 tablespoons water
• 4 tablespoon vinegar
• 3 tablespoons sugar
• 2 tablespoons soy sauce
• 1 tablespoon cooking wine
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1/2 bowl starch
Instructions
1. Cut the tofu into small squares.
2. Sprinkle starch on the tofu, make each side of tofu covered with a thin layer starch.
3. Heat vegetable oil in a pan, add tofu and fry until each side becomes golden. Then transfer the tofu and set aside.
4. Mix cooking wine, soy sauce, sugar, vinegar, water and salt in a bowl. Heat the mixed sauce in the pan and Stir until it is thick.
5. Add fried tofu into pan and mix well. Transfer the sweet and sour tofu to the plate.
Sweet and Sour Tofu
Ingredients
- 10 ounce block of soft tofu
- 5 tablespoons water
- 4 tablespoon vinegar
- 3 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon cooking wine
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1/2 bowl starch
Instructions
- Cut the tofu into small squares.
- Sprinkle starch on the tofu, make each side of tofu covered with a thin layer starch.
- Heat vegetable oil in a pan, add tofu and fry until each side becomes golden. Then transfer the tofu and set aside.
- Mix cooking wine, soy sauce, sugar, vinegar, water and salt in a bowl. Heat the mixed sauce in the pan and Stir until it is thick.
- Add fried tofu into pan and mix well. Transfer the sweet and sour tofu to the plate.
My comfort food that my mom made it all the time. It’s easy and tasty.
Delicious! Thank you so much for sharing this recipe. Love it.
I really enjoyed this recipe, both the taste and how easy it was to make. Thanks for a great recipe!
Just prepared it for dinner. Loved it!!
This recipe is delicious! I loved the tofu with the sweet flavor. I will do again and add the 5 spice. I am a tofu novice but my husband recently wanted to try, and he said to make this again!!
Loved this recipe. I don’t usually leave comments but this was totally worth it. Excellent recipe. Follow the instructions and you can’t go wrong.
The restaurants in Shenyang would often have a small plate-like this as an appetizer. Thanks for the recipe!