1 comments

Tofu Dumplings

Dumpling is a kind of ordinary Chinese food with a long history, which is very popular among Chinese people. The tofu dumplings are rich in nutrients, and the steamed cooking method ensures less loss of nutrients and has a good taste.

How to make tofu dumplings

INGREDIENTS

• 300g vegetables, minced
• 1/4 package soft tofu, drained and cut into 1/4 cubes
• 150g pork, minced
• 1/2 green onion, chopped
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 tablespoons ginger, minced
• 1 teaspoon chicken essence
• 1 tablespoon soy sauce
• 2 tablespoons light soy sauce
• 2 tablespoons oyster sauce
• 300g flour
• 10 black fungus(Soak the black fungus in water for 3-4 hours in advance)
• 1/2 teaspoon sugar
• 150g water
• 50g vermicelli, cooked and minced
• 1 teaspoon sesame oil

 INSTRUCTIONS

1. Heat vegetable oil in a wok until smoked. Mix the light soy sauce, oyster sauce, green onion, ginger, pork and the hot oil in a large bowl.

Simple Tofu Recipes-Tofu Dumpling Step 2

2. Add tofu, black fungus, vegetables, salt, sugar, sesame oil, and chicken essence in the bowl and mix well with the pork mixture to make the dumpling filling.

Tofu Dumplings Step 3

3. Add flour in a large bowl. Slowly pour the water into the flour and mix them with a spoon. Transfer the dough to the working surface and knead it until the surface becomes smooth. Let the dough rest for about 30 minutes.

Simple Tofu Recipes-Tofu Dumpling Step 4

4. Divide the dough into 12 to 14 grams small doughs evenly and press it to a round disc.

Simple Tofu Recipes-Tofu Dumpling Step 5

5. Scoop about 1 tablespoon of dumpling filling and place it in the center of the wrapper. And make the wrapper completely wrap the filling into a dumpling.

Simple Tofu Recipes-Tofu Dumpling Step 5-2

6. Put the tofu dumplings in the steamer. Steam it for about 9 minutes. Turn off the fire and keep warm for 5 minutes. Transfer it on a plate. Serve.

Simple Tofu Recipes-Tofu Dumpling

Tofu Dumplings
Print Recipe
5 from 1 vote

How to make tofu dumplings

The tofu dumplings are rich in nutrients, and the steamed cooking method ensures less loss of nutrients and has a good taste.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Chinese
Keyword: Tofu Dumplings
Servings: 3
Calories: 390kcal

Ingredients

  • 300g vegetables minced
  • 1/4 package soft tofu drained and cut into 1/4 cubes
  • 150g pork minced
  • 1/2 green onion chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoons ginger minced
  • 1 teaspoon chicken essence
  • 1 tablespoon soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 300g flour
  • 10 black fungus Soak the black fungus in water for 3-4 hours in advance
  • 1/2 teaspoon sugar
  • 150g water
  • 50g vermicelli cooked and minced
  • 1 teaspoon sesame oil

Instructions

  • Heat vegetable oil in a wok until smoked. Mix the light soy sauce, oyster sauce, green onion, ginger, pork and the hot oil in a large bowl.
  • Add tofu, black fungus, vegetables, salt, sugar, sesame oil, and chicken essence in the bowl and mix well with the pork mixture to make the dumpling filling.
  • Add flour in a large bowl. Slowly pour the water into the flour and mix them with a spoon. Transfer the dough to the working surface and knead it until the surface becomes smooth. Let the dough rest for about 30 minutes.
  • Divide the dough into 12 to 14 grams small doughs evenly and press it to a round disc.
  • Scoop about 1 tablespoon of dumpling filling and place it in the center of the wrapper. And make the wrapper completely wrap the filling into a dumpling.
  • Put the tofu dumplings in the steamer. Steam it for about 9 minutes. Turn off the fire and keep warm for 5 minutes. Transfer it on a plate. Serve.

One Response

  1. Johanna

Reply