Tofu Meatballs
Meatballs are cooked by searing, preparing, steaming, or braising in sauce. There are numerous kinds of meatballs utilizing various sorts of meats and flavors. Serve them up as a fun gathering tidbit, or include some rice and veggies for a flavor-pressed dinner.
How to make tofu meatballs
INGREDIENTS
• 1 egg
• 1(400g) package soft tofu
• 1 green onion, chopped
• 500ml vegetable oil
• 1 teaspoon salt
• 1 tablespoon ginger, finely minced
• 270g pork, minced
• 1 tablespoon starch
INSTRUCTIONS
1. Mix the pork, tofu, starch, salt, green onion, ginger, egg in a big bowl to make the meat filling pasta.
2. Add the meat filling pasta in a sealed bag. And cut an opening in the sealed bag.
3. Heat the oil in a wok over high heat. Then put the meat filling pasta out of a ball and put it on the spoon. And then placed it in the oil and fried into golden brown.
Tofu Meatballs
Ingredients
- 1 egg
- 1(400g) package soft tofu
- 1 green onion chopped
- 500 ml vegetable oil
- 1 teaspoon salt
- 1 tablespoon ginger finely minced
- 270g pork minced
- 1 tablespoon starch
Instructions
- Mix the pork, tofu, starch, salt, green onion, ginger, egg in a big bowl to make the meat filling pasta.
- Add the meat filling pasta in a sealed bag. And cut an opening in the sealed bag.
- Heat the oil in a wok over high heat. Then put the meat filling pasta out of a ball and put it on the spoon. And then placed it in the oil and fried into golden brown.
This was really easy and tasty
Very tasty and easy. I definitely recommend The Crispy food！
Super delicious and simple!
I made it yesterday and it was so good and economical. Thank u!!
Wow, this tofu looks awesome! Nothing makes me happier than nice tofu meatballs. I can’t wait to try this!