Fry Tofu with Egg
Tofu Recipes
June 15, 2019
The perfect combination of eggs and tofu. Low calories and delicious, you can also eat a lot during weight loss.
INGREDIENTS
• 12 ounce block of firm tofu, drained and cut into 3/4” cubes
• 3 eggs
• 2 green onions, minced
• 2 teaspoons white pepper
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
Instructions
1. Crack the eggs in a bowl, add salt into it and mix well. Set aside.
2. Heat oil in a pan, and stir-fry tofu until both sides of the tofu become golden.
3. Pour egg liquid in the pan. When the egg liquid condenses, then sprinkle green onions and white pepper on the tofu.
4. Gently spread the whole tofu and egg, transfer it on a plate. Serve.
Fry Tofu with Egg
The perfect combination of eggs and tofu. Low calories and delicious, you can also eat a lot during weight loss.
Servings: 4
Calories: 310kcal
Ingredients
- 12 ounce block of firm tofu drained and cut into 3/4” cubes
- 3 eggs
- 2 green onions minced
- 2 teaspoons white pepper
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
Instructions
- Crack the eggs in a bowl, add salt into it and mix well. Set aside.
- Heat oil in a pan, and stir-fry tofu until both sides of the tofu become golden.
- Pour egg liquid in the pan. When the egg liquid condenses, then sprinkle green onions and white pepper on the tofu.
- Gently spread the whole tofu and egg, transfer it on a plate. Serve.
I tried the fry tofu with egg.It was easy and delicious!
This recipe is fantastic! I have made it several times and we love it.
I appreciated the simple recipe as a young adult trying to learn how to cook for myself.
I made this for dinner and loved it!
We’ve been making this original recipe since you first posted it and it is one of our favorites! Thanks for such a good one!
Two of my favorite foods! This MUST be made this week! Thanks for the inspiration!
Looks great! Just looking and I can almost taste the deliciousness. Bravo!
This is a really good easy to make the recipe. Just follow the recipe step by step to make it.
It’s just so quick and easy…not to mention fun 😉