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Tofu Bacon

The tofu bacon is a good and healthy appetizer. It’s a great combination that you can get the amazing taste, which is salty-crispy on the outside and soft on the inside. Simple and delicious.

How to make tofu bacon

INGREDIENTS
• 1/4 teaspoon black pepper powder
• 1 tablespoon vegetable oil
• 1 package extra-firm of tofu, drained and cut into 2cm slices
• 100g pickle (option)
• 80g bacon

INSTRUCTIONS

1. Boil about 1 L of water with 2 teaspoons of salt and cook the tofu for 2-3 minutes to bring out the bean flavor.

Tofu Bacon Step 2
2. Wrap each piece tofu and pickle in bacon, going around at least once so the ends overlap. You may need to cut the bacon.

Tofu Bacon Step 2
3. Heat a pan with oil, and fry tofu bacon under small fire until each side becomes golden. Transfer it on a plate. Sprinkle the black pepper powder. Serve.

Tofu Bacon1

Tofu Bacon

Tofu Bacon
Print Recipe
4.86 from 7 votes

Tofu Bacon

This tofu bacon is a great combination that you can get the amazing taste, which is salty-crispy on the outside and soft on the inside.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish, Snack
Cuisine: Chinese
Keyword: Tofu Bacon
Servings: 2
Calories: 120kcal

Ingredients

  • 1/4 teaspoon black pepper powder
  • 1 tablespoon vegetable oil
  • 1 package extra-firm of tofu drained and cut into 2cm slices
  • 100g pickle option
  • 80g bacon

Instructions

  • Boil about 1 L of water with 2 teaspoons of salt and cook the tofu for 2-3 minutes to bring out the bean flavor.
  • Wrap each piece tofu and pickle in bacon, going around at least once so the ends overlap. You may need to cut the bacon.
  • Heat a pan with oil, and fry tofu bacon under small fire until each side becomes golden. Transfer it on a plate. Sprinkle the black pepper powder. Serve.

7 Comments

  1. Gene
  2. Elizabeth Robinson
  3. Williamson Lewis
  4. Israel
  5. Gibson
  6. Waite Carter
  7. Pauline Wright

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