Tofu Dessert Recipe – Strawberry Tofu Cake
Tofu is a great vegan substitute for cream because of its airy texture. This Strawberry tofu Cake recipe is no-bake and in low calorie. It is a great recipe to the vegetarian and the people who want to lose weight.
INGREDIENTS
• 1 tablespoon salted cherry blossom
• 1 tablespoon white jelly（20g）
• 1 bowl fresh strawberry(300-500g)
• 1 package of lactone tofu(500g)
• 1 cup milk (400g)
• 2 tablespoon strawberry jam
• 10-15 cookies
Instructions
1. Put the salted cherry blossoms in the container and add clean water. Soaking the salted cherry blossoms for about 15 minutes. Pour off the water and add clean water soak for another 15 minutes.
2. Spread the chopped cookies in the cake mold.
3. Cut the strawberry in half and place it on the edge of the cake mold.
4. Crushed lactone tofu with a colander, filter out the excess water.
5. Cut the remaining strawberries into small pieces.
6. Add the tofu and milk in a pot. Then pull in boiling water and heat it.
7. Add the white jelly to the heated milk and stir. Then add strawberry jam and the remaining strawberries.
8. Pour it into the cake mold. And put the cherry blossoms on the top.
9. Finally, put it in the refrigerator for one hour, then put it on the plate and take off the cake mold.
Tofu Dessert Recipe – Strawberry Tofu Cake
Ingredients
- 1 tablespoon salted cherry blossom
- 1 tablespoon white jelly（20g）
- 1 bowl fresh strawberry 300-500g
- 1 package of lactone tofu 500g
- 1 cup milk 400g
- 2 tablespoon strawberry jam
- 10-15 cookies
Instructions
- Instructions
- Put the salted cherry blossoms in the container and add clean water. Soaking the salted cherry blossoms for about 15 minutes. Pour off the water and add clean water soak for another 15 minutes.
- Spread the chopped cookies in the cake mold.
- Cut the strawberry in half and place it on the edge of the cake mold.
- Crushed lactone tofu with a colander, filter out the excess water.
- Cut the remaining strawberries into small pieces.
- Add the tofu and milk in a pot. Then pull in boiling water and heat it.
- Add the white jelly to the heated milk and stir. Then add strawberry jam and the remaining strawberries.
- Pour it into the cake mold. And put the cherry blossoms on the top.
- Finally, put it in the refrigerator for one hour, then put it on the plate and take off the cake mold.
I’m blown away by this recipe! That is such a genius idea. I love how creative you are!! 😀
Great recipe!
Very good recipe!! I’m planning on trying your recipe this weekend. Thank you so much for posting this!
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Oh my god, I made this recipe yesterday and it is my new favorite dish!!! Thank you for this!
How delicious your recipes are! What fun Great new foods for my kitchen.
I have always like tofu in any way that is prepared but I am never good at deep frying so I will give this a try.
Thrilled that you’re sharing tofu recipes now! Can’t wait to try this one!
That just gave me one more reason to get more tofu in my diet… Beautiful!