Smoked Tofu
Smoked tofu is a traditional Chinese Food. The surface of smoked tofu is brown-yellow, however inside is white and tender. It has a rich gluten flavor. Smoked tofu can be made as salad, stew smoked, or cut into thin slices and then lightly fried with fresh peppers. Give us a new taste choice.
How to make Smoked Tofu?
INGREDIENTS
• 100g smoked tofu
• 1 tablespoon olive oil
• 1 Avocado, cut into 1cm cubes
• 1 Bread，sliced
• 1 teaspoon black pepper
• 2 tablespoons sesame sauce
• 1/2 lemon
• 1 teaspoon sesame
• 1 tablespoon soy sauce
• 1 teaspoon mint, chopped
• 1 teaspoon sugar
Instructions
1. Cut the tofu into small squares.
2. Heat a pan and pour the olive oil in, add the tofu and soy sauce stir-fry for 5 minutes.
3. Mix the avocado and lemon juice well in a plate. Set aside.
4. Spread the bread slice with a thin layer sesame sauce evenly. Then put the avocado and tofu on it. Sprinkle the mint, sesame, salt, and black pepper on it. Serve.
Smoked Tofu
Ingredients
- 100 g smoked tofu
- 1 tablespoon olive oil
- 1 Avocado cut into 1cm cubes
- 1 Bread，sliced
- 1 teaspoon black pepper
- 2 tablespoons sesame sauce
- 1/2 lemon
- 1 teaspoon sesame
- 1 tablespoon soy sauce
- 1 teaspoon mint chopped
- 1 teaspoon sugar
Instructions
- Cut the tofu into small squares.
- Heat a pan and pour the olive oil in, add the tofu and soy sauce stir-fry for 5 minutes.
- Mix the avocado and lemon juice well in a plate. Set aside.
- Spread the bread slice with a thin layer sesame sauce evenly. Then put the avocado and tofu on it. Sprinkle the mint, sesame, salt, and black pepper on it. Serve.
This was absolutely so delicious! I’m vegetarian and am always looking for yummy ways to get the correct nutrients. Yummy and fun. Please try!
Smoked tofu is wonderful, but I haven’t tasted it for years because I haven’t seen it in the shops. Silken tofu tastes like damp dishcloth to me.
Thank you for the great recipe. Just made this dinner tonight–so delicious! I am also a huge fan of your blog–your recipes never fail to inspire!
This looks wonderful. I haven’t had tofu in a while, but now I want it!
The best tofu I’ve ever made.
We thought the smoked tofu was delicious without changing anything.
They are really good, they are good with dinner, for breakfast with some jam, with some tuna or chicken, these are a keeper in my recipe book!