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Hunan Tofu

Hunan tofu is spicy tofu with Hunan flavor. It’s usually an appetizer and serves best with white rice.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Chinese
Keyword: Hunan Tofu
Servings: 3
Calories: 135kcal

Ingredients

  • 1 block Chiba tofu sliced
  • 1 green pepper
  • 1 red pepper
  • Dried chili
  • 20g pork belly
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • salt

Instructions

  • Thinly sliced Chiba tofu and pork belly. Cut the red, green pepper and dried chili into small pieces.
  • Heat a wok with oil, and stir-fry the pork belly under low heat until lightly golden. Add the Chiba tofu and stir-fry a few times.
  • Add red pepper, green pepper,1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce and salt in the wok. And stir-fry under middle heat for 3 minutes. Turn off the heat, sprinkle the green onion and stir-fry a few times. Transfer it on a plate and serve.