Tofu Fried Rice
Tofu fried rice is a staple food that every family must have, and each family makes a different taste. It is economic and delicious food.
Servings: 2
Calories: 216kcal
Ingredients
- 1/2 carrot
- 1 teaspoon pepper
- 200g cooked rice
- 70g Japanese tofu
- 1 Gourd
- 1 scallion stalk
- Salt
- Sugar
- Oyster sauce
Instructions
- Cut the vegetables and tofu into small pieces.
- Heat a wok with oil, and stir-fry the Japanese tofu until golden. Transfer on a bowl.
- Heat the wok again, and stir-fry scallion stalk until fragrant. Add the cooked rice and stir well. Add vegetables and Japanese tofu in the wok and stir-fry evenly.
- Sprinkle black pepper, oyster sauce, salt and sugar into the wok. And mix them well. Transfer them on a plate and serve.