Spiced Tofu Stir Fry
The combination of spiced tofu, pork belly and vegetables makes this dish rich in flavor and nutrition. With a white meal, this is a very tempting dinner!
Servings: 3
Calories: 356kcal
Ingredients
- 8 pieces spiced tofu shredded
- 100g Pork belly sliced
- 1 teaspoon chili sauce
- 3 pieces ginger
- 1/2 bowl beans or edamame
- 1 green pepper or chili pepper shredded
- 1/2 carrot shredded
- Vegetable oil
- 1/2 teaspoon salt
- 1/2 tablespoon dark soy sauce
Instructions
- Heat a pan with oil, and stir-fry ginger until fragrant. Add pork belly and stir-fry it a few minutes. Remove excess animal oil from pork belly.
- Add 1 teaspoon chili sauce in the pan, and stir-fry it with pork belly evenly. Pour enough boiled water until cover the pork. Cook it under middle heat for 15 minutes.
- Add 8 pieces of spiced tofu, 1/2 bowl of beans, carrot and green pepper in the pan. Then, add water if need. Sprinkle 1/2 teaspoon salt and 1/2 tablespoon dark soy sauce in the pan. Stir-fry it evenly and cover the lid. Cook it for 5 minutes until the sauce has thickened. Serve.