Spiced Tofu Stir Fry
The combination of spiced tofu, pork belly and vegetables makes this dish rich in flavor and nutrition. With a white meal, this is a very tempting dinner!
Spiced Tofu Stir Fry recipe
INGREDIENTS
8 pieces spiced tofu, shredded
100g Pork belly, sliced
1 teaspoon chili sauce
3 pieces ginger
1/2 bowl beans or edamame
1 green pepper or chili pepper, shredded
1/2 carrot, shredded
Vegetable oil
1/2 teaspoon salt
1/2 tablespoon dark soy sauce
INSTRUCTIONS
1. Heat a pan with oil, and stir-fry ginger until fragrant. Add pork belly and stir-fry it a few minutes. Remove excess animal oil from pork belly.
2. Add 1 teaspoon chili sauce in the pan, and stir-fry it with pork belly evenly. Pour enough boiled water until cover the pork. Cook it under middle heat for 15 minutes.
3. Add 8 pieces of spiced tofu, 1/2 bowl of beans, carrot and green pepper in the pan. Then, add water if need. Sprinkle 1/2 teaspoon salt and 1/2 tablespoon dark soy sauce in the pan. Stir-fry it evenly and cover the lid. Cook it for 5 minutes until the sauce has thickened. Serve.
Spiced Tofu Stir Fry
Ingredients
- 8 pieces spiced tofu shredded
- 100g Pork belly sliced
- 1 teaspoon chili sauce
- 3 pieces ginger
- 1/2 bowl beans or edamame
- 1 green pepper or chili pepper shredded
- 1/2 carrot shredded
- Vegetable oil
- 1/2 teaspoon salt
- 1/2 tablespoon dark soy sauce
Instructions
- Heat a pan with oil, and stir-fry ginger until fragrant. Add pork belly and stir-fry it a few minutes. Remove excess animal oil from pork belly.
- Add 1 teaspoon chili sauce in the pan, and stir-fry it with pork belly evenly. Pour enough boiled water until cover the pork. Cook it under middle heat for 15 minutes.
- Add 8 pieces of spiced tofu, 1/2 bowl of beans, carrot and green pepper in the pan. Then, add water if need. Sprinkle 1/2 teaspoon salt and 1/2 tablespoon dark soy sauce in the pan. Stir-fry it evenly and cover the lid. Cook it for 5 minutes until the sauce has thickened. Serve.
Very helpful. My wife and kids love the soup that I make from this. Thanks!
Wowzas. This was delightful.
Easy and delicious…Will definitely make this again!!
Best TOFU recipe ever! Thank you so much for sharing this!
Love, Love, Love this recipe, 🙂 I have it cooked twice in two weeks, its is sooooo easy and quick well. The first time i prepared as instructed the second time i doubled all ingredients so that i would have extra for work. My coworker just tried it and asked for the recipe. Thanks love it
That’s it. This is exactly what I need. Using soy sauce gives a very special taste.
It looks really attractive and delicious.
Thank you very much.