Tofu For Babies - Tofu Vegetable Strip
This dish will exercise the flexibility of the baby’s hand and prepare for the next skilled meal. And you must pay attention to wash his/her hands to prevent eating bacteria.
Servings: 2
Calories: 135kcal
Ingredients
- 1(12 ounces) package extra-firm of tofu drained and cut into 3/4 cubes
- 1 yam minced
- 1/2 green pepper minced
- 1 bowl starch
- 1/2 carrot minced
Instructions
- Boil about 1 L of water and cook the green pepper and carrot for 2-3 minutes. Then drain and transfer it on a plate. Set aside.
- Blend tofu and yam in the blender until mix well and smooth to make a tofu paste. Add the tofu paste and starch in a bowl and mix well.
- Add the carrot and green pepper into the tofu paste and mix well.
- Pour the tofu paste on the bottom of a high temperature resistant plastic wrap covered mold and put it in the steamer. Steam it for about 15 minutes.
- Transfer the tofu on a plate and cut it into strips. Serve it.
Notes
1. The baby within 1-year-old: You can season the tofu strip with shrimp powder. Baby over 1-year-old: You can season the tofu strip with salt.
2. You can spread the oil on the bottom and sides of the mold if there doesn’t have a high-temperature resistant plastic wrap