Pickled Mustard Steamed Tofu
Steamed foods retain most of the nutrients in the diet. It also maintains the original flavor of the dishes.
Servings: 3
Calories: 368kcal
Ingredients
- 14 ounce block of silken tofu drained and cut into 3/4” cubes
- 6 ounces ground pork minced
- 2 green onions minced
- 2 teaspoons steamed fish oyster sauce
- 2 teaspoons oyster sauce
- 1/2 bowl pickled mustard minced
- 1 tablespoon vegetable oil
Instructions
- Mix the pork, pickled mustard, and oyster sauce in a bowl and marinate for 15 minutes.
- Add the tofu on a plate. Sprinkle the marinated pork and pickled mustard evenly on the tofu.
- Put the appropriate water in the special steamer of the microwave oven. Add the tofu mixture in a steaming pan, cover the steamer and transfer it in the microwave. Steam it for about 9 minutes.
- When the tofu is steamed, remove it from the microwave oven. Add the steamed fish oyster sauce and sprinkle green onion on the tofu to serve.