Chickpea Tofu
Chickpea tofu is also called Burmese tofu. It made by water and flour ground from chickpeas. And the chickpea is also called garbanzo beans. It is made of ground beans with small hook-like hooks on the side.
Servings: 2
Calories: 108kcal
Ingredients
- 100g Chickpea
- 300ml clear water
- Sugar/salt
Instructions
- Soak chickpeas for 8 hours in advance. Transfer the soaked chickpeas in the cooking machine, and add 300ml of water.
- Crush the chickpeas into soy juice by the cooking machine.
- Pour soy juice through gauze into a bowl，leaving the bean dregs in the gauze.
- Transfer the soy juice in a pot, add 1 pinch sugar or salt and heat it under middle heat until thickness.
- Transfer the paste on a clear bowl, cooling and solidifying. Serve it.