Dried Tofu
Dried Tofu is a traditional food. In the process of making dried tofu, it is the tofu added with salt, fennel, pepper, aniseed, dried ginger and other seasonings, which are both tastes salty, fragrant and chewy.
Servings: 10
Calories: 418kcal
Ingredients
- 2.5kg firm tofu
- Salt
- Five spice powder
- 200ml soy sauce
Instructions
- Cut the tofu into 3-4 cm thick pieces. And then steam in the steamer for 13 minutes.
- Wrap the tofu with gauze, sandwich it between two wooden boards, place a weight on it, and press the tofu for 3-4 hours.
- Mix salt and five spice powder in a plate. Sprinkle it on tofu and marinate for a while.
- Heat a wok with 200ml soy sauce, and cook until boiling. Add the tofu one by one. Cook the tofu for about 3 minutes until the color change. (If the soy sauce is not enough, then add the water that not more than half of the light soy sauce in the wok.) Transfer the tofu on a plate. Serve it.