Tofu Soup
Chinese medicine believes that the combination of loofah, tofu and eggs is good for the spleen and stomach. This is a soup that tastes light but is good for the body.
Servings: 2
Calories: 108kcal
Ingredients
- 1 Loofah
- 2 eggs
- 400g silk tofu
- 1 piece ginger
- 1 green onion chopped
- 1/2 teaspoon salt
- Vegetable oil
Instructions
- Cut the tofu into 1-2cm cubes and soak it in a bowl with brine. Peel the loofah and cut it into pieces.
- Beat the eggs in the bowl, add the white sugar, and stir with a whisk.
- Add 3 bowls water and ginger in a wok. Cook it until boiling. Add tofu and loofah and continue to cook until boiling.
- Pour the egg in the wok and mix well. Sprinkle salt, oil and green onion on it. Transfer it on a large bowl and serve.