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Tofu Dumplings
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5 from 5 votes

Tofu Dumplings

The tofu dumplings are rich in nutrients, and the steamed cooking method ensures less loss of nutrients and has a good taste.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Chinese
Keyword: Tofu Dumplings
Servings: 3
Calories: 390kcal

Ingredients

  • 300g vegetables minced
  • 1/4 package soft tofu drained and cut into 1/4 cubes
  • 150g pork minced
  • 1/2 green onion chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoons ginger minced
  • 1 teaspoon chicken essence
  • 1 tablespoon soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 300g flour
  • 10 black fungus Soak the black fungus in water for 3-4 hours in advance
  • 1/2 teaspoon sugar
  • 150g water
  • 50g vermicelli cooked and minced
  • 1 teaspoon sesame oil

Instructions

  • Heat vegetable oil in a wok until smoked. Mix the light soy sauce, oyster sauce, green onion, ginger, pork and the hot oil in a large bowl.
  • Add tofu, black fungus, vegetables, salt, sugar, sesame oil, and chicken essence in the bowl and mix well with the pork mixture to make the dumpling filling.
  • Add flour in a large bowl. Slowly pour the water into the flour and mix them with a spoon. Transfer the dough to the working surface and knead it until the surface becomes smooth. Let the dough rest for about 30 minutes.
  • Divide the dough into 12 to 14 grams small doughs evenly and press it to a round disc.
  • Scoop about 1 tablespoon of dumpling filling and place it in the center of the wrapper. And make the wrapper completely wrap the filling into a dumpling.
  • Put the tofu dumplings in the steamer. Steam it for about 9 minutes. Turn off the fire and keep warm for 5 minutes. Transfer it on a plate. Serve.