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Marinated Tofu

Sweet is the main taste of this marinated tofu, the outer skin is tough and chewy, and the inside is soft and tender.
Prep Time5 mins
Cook Time20 mins
Total Time24 mins
Course: Side Dish
Cuisine: Chinese
Keyword: Marinated tofu
Servings: 3
Calories: 89kcal

Ingredients

  • 2 teaspoons dark soy sauce
  • 2 teaspoons honey
  • 300g tofu puffs fried bean curd
  • 3 anise
  • 1 tablespoon sugar
  • 1 teaspoon chicken essence option
  • 1/2 teaspoon salt
  • 1 teaspoon sesame oil

Instructions

  • Boil about 1 L of water and cook the tofu puffs for 2-3 minutes to bring out the oil of the tofu puffs. Transfer the tofu puffs on a plate and pour off the water.
  • Pour water in the wok and cook until boiling. Add the tofu puffs and seasoning with anise, salt, sugar, soy sauce, and chicken essence. Cover the lid and cook under middle high heat until the sauce has reduced to the desired thickness.
  • Sprinkle sesame oil and honey after cooling. Transfer on a plate and serve.