The tofu bacon is a good and healthy appetizer. It’s a great combination that you can get the amazing taste, which is salty-crispy on the outside and soft on the inside. Simple and delicious.
How to make tofu bacon
INGREDIENTS
• 1/4 teaspoon black pepper powder
• 1 tablespoon vegetable oil
• 1 package extra-firm of tofu, drained and cut into 2cm slices
• 100g pickle (option)
• 80g bacon
INSTRUCTIONS
1. Boil about 1 L of water with 2 teaspoons of salt and cook the tofu for 2-3 minutes to bring out the bean flavor.
2. Wrap each piece tofu and pickle in bacon, going around at least once so the ends overlap. You may need to cut the bacon.
3. Heat a pan with oil, and fry tofu bacon under small fire until each side becomes golden. Transfer it on a plate. Sprinkle the black pepper powder. Serve.
Tofu Bacon
Ingredients
- 1/4 teaspoon black pepper powder
- 1 tablespoon vegetable oil
- 1 package extra-firm of tofu drained and cut into 2cm slices
- 100g pickle option
- 80g bacon
Instructions
- Boil about 1 L of water with 2 teaspoons of salt and cook the tofu for 2-3 minutes to bring out the bean flavor.
- Wrap each piece tofu and pickle in bacon, going around at least once so the ends overlap. You may need to cut the bacon.
- Heat a pan with oil, and fry tofu bacon under small fire until each side becomes golden. Transfer it on a plate. Sprinkle the black pepper powder. Serve.