Air Fryer Tofu
The air fryer is a downsized version of the convection oven that makes sustenance flavorful and fresh with almost no oil.
Servings: 4
Calories: 236kcal
Ingredients
- 1 egg
- 1(450g) package soft tofu drained
- 1 carrot shredded
- 1/2 green onion chopped
- 500 ml vegetable oil
- 1/3 teaspoon salt
- 1 tablespoons ginger finely minced
- 1 red pepper minced
- 2 tablespoons starch
- 200 g chicken breast minced
- 1/2 teaspoon black pepper powder
- 30 g yam clay into mud (option)
- 1 tablespoon corn kernels option
- 1 tablespoon cheese strip
- 1/2 teaspoon allspice option
Instructions
- Add the tofu, carrot, salt, yam and mix well in a bowl.
- Beat the egg in the bowl. Add the corn kernels, chicken breast, black pepper powder, green onion, and starch. Then quickly stir it for 30 seconds.
- Put the tofu paste into the mold. Garnish with cheese and red pepper.
- Then Bake it in the air fryer at 350℉（175℃） for 10-15 minutes. Transfer it on a plate. Serve.