Tofu Soup
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5 from 2 votes

Tofu Soup

Chinese medicine believes that the combination of loofah, tofu and eggs is good for the spleen and stomach. This is a soup that tastes light but is good for the body.
Prep Time8 mins
Cook Time10 mins
Total Time18 mins
Course: Soup
Cuisine: Chinese
Keyword: Tofu soup
Servings: 2
Calories: 108kcal


  • 1 Loofah
  • 2 eggs
  • 400g silk tofu
  • 1 piece ginger
  • 1 green onion chopped
  • 1/2 teaspoon salt
  • Vegetable oil


  • Cut the tofu into 1-2cm cubes and soak it in a bowl with brine. Peel the loofah and cut it into pieces.
  • Beat the eggs in the bowl, add the white sugar, and stir with a whisk.
  • Add 3 bowls water and ginger in a wok. Cook it until boiling. Add tofu and loofah and continue to cook until boiling.
  • Pour the egg in the wok and mix well. Sprinkle salt, oil and green onion on it. Transfer it on a large bowl and serve.