Tofu Today

Tofu Soup

Chinese medicine believes that the combination of loofah, tofu and eggs is good for the spleen and stomach. This is a soup that tastes light but is good for the body.

How to make tofu soup

INGREDIENTS

1 Loofah
2 eggs
400g silk tofu
1 piece ginger
1 green onion, chopped
1/2 teaspoon salt
Vegetable oil

INSTRUCTIONS

1. Cut the tofu into 1-2cm cubes and soak it in a bowl with brine.Peel the loofah and cut it into pieces.

2. Beat the eggs in the bowl, add the white sugar, and stir with a whisk.

3. Add 3 bowls water and ginger in a wok. Cook it until boiling. Add tofu and loofah and continue to cook until boiling.

4. Pour the egg in the wok and mix well. Sprinkle salt, oil and green onion on it. Transfer it on a large bowl and serve.


Tofu Soup
Print

Tofu Soup

Chinese medicine believes that the combination of loofah, tofu and eggs is good for the spleen and stomach. This is a soup that tastes light but is good for the body.
Course Soup
Cuisine Chinese
Keyword Tofu soup
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 2
Calories 108kcal

Ingredients

  • 1 Loofah
  • 2 eggs
  • 400g silk tofu
  • 1 piece ginger
  • 1 green onion chopped
  • 1/2 teaspoon salt
  • Vegetable oil

Instructions

  • Cut the tofu into 1-2cm cubes and soak it in a bowl with brine. Peel the loofah and cut it into pieces.
  • Beat the eggs in the bowl, add the white sugar, and stir with a whisk.
  • Add 3 bowls water and ginger in a wok. Cook it until boiling. Add tofu and loofah and continue to cook until boiling.
  • Pour the egg in the wok and mix well. Sprinkle salt, oil and green onion on it. Transfer it on a large bowl and serve.
Exit mobile version