Tofu Omelette
The tofu is tightly combined with the egg by frying. In the aroma of the onion, a little bit of ketchup is sweet, and the solid taste makes a great dish.
How to make Tofu Omelette
INGREDIENTS
• 400g firm tofu
• 1 green onion, chopped
• 2 eggs
• 1/3 teaspoon chicken essence
• 2/3 teaspoon salt
• 2/3 teaspoon sugar
• 1 tablespoon ketchup
• 1/2 bowl corn starch
INSTRUCTIONS
1. Sock the tofu in water with 1 teaspoon water for 20 minutes.
2. Drain and cut the tofu into triangles, sprinkle starch on the tofu and make each side of tofu covered with a thin layer starch.
3. Beat the eggs in the bowl, add the salt, white sugar and green onion, and stir with a whisk.
4. Heat vegetable oil in a pan, add tofu and fry until each side becomes golden.
5. Pour the egg mixture in the wok and fry it under middle heat until the egg mixture solidify. Turn the shaped tofu omelet and continue fry for 30 seconds. Transfer it on a plate and sprinkle ketchup. Serve.
Tips
When frying, the oil temperature must be hot, and the tofu omelet is shaped and then turned over. If you feel that it is difficult to turn the whole egg cake over, you can cut the egg cake into small pieces in the pot and then turn them one by one.
Tofu Omelette
Ingredients
- 400g firm tofu
- 1 green onion chopped
- 2 eggs
- 1/3 teaspoon chicken essence
- 2/3 teaspoon salt
- 2/3 teaspoon sugar
- 1 tablespoon ketchup
- 1/2 bowl corn starch
Instructions
- Sock the tofu in water with 1 teaspoon water for 20 minutes.
- Drain and cut the tofu into triangles, sprinkle starch on the tofu and make each side of tofu covered with a thin layer starch.
- Beat the eggs in the bowl, add the salt, white sugar and green onion, and stir with a whisk.
- Heat vegetable oil in a pan, add tofu and fry until each side becomes golden.
- Pour the egg mixture in the wok and fry it under middle heat until the egg mixture solidify. Turn the shaped tofu omelet and continue fry for 30 seconds. Transfer it on a plate and sprinkle ketchup. Serve.
I just want to thank you for this recipe. It is already a staple in my house because my kids love it.
Great post, Maggie! I’m always looking for a new tofu recipe.
Fantastic recipe. Easy to follow and adapt as needed. This is one of our favorites and my husband adores. Very easy, quick, comforting and delicious. Healthy as well. My favorite combination
Just made this recipe and absolutely *loved* it. My husband isn’t keen on tofu, but I think I’ve got him hooked on this recipe. We absolutely adored the base tofu recipe without the sauce. The sauce nearly killed my hubby’s sensitive taste buds, so I had to tame it a bit. I will definitely be making this again though.
Love love love this rice! Super easy, flavourful & satisfying.
I am so glad I did because I got to enjoy this tasty recipe. Thanks so much, you are making me one happy healthy girl!
This was amazing! Thank you for such a wonderful and easy meal. My family has such food restrictions. This meal was a real treat!
Beyond delicious! Adding to my recipe book!
SO easy and SO delish! My new favorite tofu omelette recipe.