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Tofu Dessert Recipe – Strawberry Tofu Cake

Tofu is a great vegan substitute for cream because of its airy texture. This Strawberry tofu Cake recipe is no-bake and in low calorie. It is a great recipe to the vegetarian and the people who want to lose weight.

INGREDIENTS
• 1 tablespoon salted cherry blossom
• 1 tablespoon white jelly(20g)
• 1 bowl fresh strawberry(300-500g)
• 1 package of lactone tofu(500g)
• 1 cup milk (400g)
• 2 tablespoon strawberry jam
• 10-15 cookies

Instructions
1. Put the salted cherry blossoms in the container and add clean water. Soaking the salted cherry blossoms for about 15 minutes. Pour off the water and add clean water soak for another 15 minutes.
Strawberry tofu cake step1
2. Spread the chopped cookies in the cake mold.
Strawberry tofu cake step2
Strawberry tofu cake step2.2
3. Cut the strawberry in half and place it on the edge of the cake mold.
Strawberry tofu cake step3
4. Crushed lactone tofu with a colander, filter out the excess water.
Strawberry tofu cake step4
5. Cut the remaining strawberries into small pieces.
Strawberry tofu cake step5
6. Add the tofu and milk in a pot. Then pull in boiling water and heat it.
Strawberry tofu cake step6
7. Add the white jelly to the heated milk and stir. Then add strawberry jam and the remaining strawberries.
Strawberry tofu cake step7
8. Pour it into the cake mold. And put the cherry blossoms on the top.
Strawberry tofu cake step8
9. Finally, put it in the refrigerator for one hour, then put it on the plate and take off the cake mold.
Strawberry tofu cake step9

Strawberry tofu cake recipe
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5 from 9 votes

Tofu Dessert Recipe – Strawberry Tofu Cake

Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Dessert
Cuisine: Chinese
Keyword: Tofu Cake
Servings: 3
Calories: 239kcal

Ingredients

  • 1 tablespoon salted cherry blossom
  • 1 tablespoon white jelly(20g)
  • 1 bowl fresh strawberry 300-500g
  • 1 package of lactone tofu 500g
  • 1 cup milk 400g
  • 2 tablespoon strawberry jam
  • 10-15 cookies

Instructions

  • Instructions
  • Put the salted cherry blossoms in the container and add clean water. Soaking the salted cherry blossoms for about 15 minutes. Pour off the water and add clean water soak for another 15 minutes.
  • Spread the chopped cookies in the cake mold.
  • Cut the strawberry in half and place it on the edge of the cake mold.
  • Crushed lactone tofu with a colander, filter out the excess water.
  • Cut the remaining strawberries into small pieces.
  • Add the tofu and milk in a pot. Then pull in boiling water and heat it.
  • Add the white jelly to the heated milk and stir. Then add strawberry jam and the remaining strawberries.
  • Pour it into the cake mold. And put the cherry blossoms on the top.
  • Finally, put it in the refrigerator for one hour, then put it on the plate and take off the cake mold.

9 Comments

  1. Gilda Martin
  2. Link Thompson
  3. Janie Garcia
  4. Carla
  5. Sands Clark
  6. Gay Martin
  7. Ablewhite Matson
  8. Nanette
  9. Denis Garcia

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