Teriyaki tofu is the most common tofu dish. It is simple to make, and the taste is controllable. You can add other ingredients according to your preference and modulate your favorite taste.
How to make Teriyaki Tofu
INGREDIENTS
• 1 tablespoon light soy sauce
• 1 tablespoon starch
• 1 teaspoon dark soy sauce
• 1/2 teaspoon salt
• 1 green onion, minced
• 1/2 tablespoon sesame oil
• 3 teaspoons doubanjiang (chili bean paste)
• 300g middle-firm tofu, cut into 1-2cm cubes
• 100g pork, minced
INSTRUCTIONS
1. Mix the pork with light soy sauce and marinate for 10 minutes.
2. Heat wok with oil, add tofu, water, light soy sauce, dark soy sauce, and doubanjiang and cook until boiling. Reduce the fire and cook until the water has reduced to half thickness.
3. Add the pork and continue to cook until the sauce has thickened.
4. Sprinkle starch water (Mix 1 tablespoon starch with 3 tablespoons water), green onion, salt, sesame oil. Transfer the tofu on a plate. Serve.
Teriyaki Tofu
Ingredients
- 1 tablespoon light soy sauce
- 1 tablespoon starch
- 1 teaspoon dark soy sauce
- 1/2 teaspoon salt
- 1 green onion minced
- 1/2 tablespoon sesame oil
- 3 teaspoons doubanjiang chili bean paste
- 300g middle-firm tofu cut into 1-2cm cubes
- 100g pork minced
Instructions
- Mix the pork with light soy sauce and marinate for 10 minutes.
- Heat wok with oil, add tofu, water, light soy sauce, dark soy sauce, and doubanjiang and cook until boiling. Reduce the fire and cook until the water has reduced to half thickness.
- Add the pork and continue to cook until the sauce has thickened.
- Sprinkle starch water (Mix 1 tablespoon starch with 3 tablespoons water), green onion, salt, sesame oil. Transfer the tofu on a plate. Serve.