Teriyaki Tofu
Teriyaki tofu is the most common tofu dish. It is simple to make, and the taste is controllable. You can add other ingredients according to your preference and modulate your favorite taste.
How to make Teriyaki Tofu
INGREDIENTS
• 1 tablespoon light soy sauce
• 1 tablespoon starch
• 1 teaspoon dark soy sauce
• 1/2 teaspoon salt
• 1 green onion, minced
• 1/2 tablespoon sesame oil
• 3 teaspoons doubanjiang (chili bean paste)
• 300g middle-firm tofu, cut into 1-2cm cubes
• 100g pork, minced
INSTRUCTIONS
1. Mix the pork with light soy sauce and marinate for 10 minutes.
2. Heat wok with oil, add tofu, water, light soy sauce, dark soy sauce, and doubanjiang and cook until boiling. Reduce the fire and cook until the water has reduced to half thickness.
3. Add the pork and continue to cook until the sauce has thickened.
4. Sprinkle starch water (Mix 1 tablespoon starch with 3 tablespoons water), green onion, salt, sesame oil. Transfer the tofu on a plate. Serve.
Teriyaki Tofu
Ingredients
- 1 tablespoon light soy sauce
- 1 tablespoon starch
- 1 teaspoon dark soy sauce
- 1/2 teaspoon salt
- 1 green onion minced
- 1/2 tablespoon sesame oil
- 3 teaspoons doubanjiang chili bean paste
- 300g middle-firm tofu cut into 1-2cm cubes
- 100g pork minced
Instructions
- Mix the pork with light soy sauce and marinate for 10 minutes.
- Heat wok with oil, add tofu, water, light soy sauce, dark soy sauce, and doubanjiang and cook until boiling. Reduce the fire and cook until the water has reduced to half thickness.
- Add the pork and continue to cook until the sauce has thickened.
- Sprinkle starch water (Mix 1 tablespoon starch with 3 tablespoons water), green onion, salt, sesame oil. Transfer the tofu on a plate. Serve.
This has come in so handy on busy nights or night when I just don’t k ow what to make for the family! Its also a great way to spark ideas with recipes I already use and make them a bit different!
Fabulous recipe. So yummy and so quick and easy. Thanks!
This was great! Follow the directions and enjoy!
I wanted to eat this today, and I made it instead of going to a restaurant like usual and it is GREAT!!!!!!!!!!!!!!!!!!
Awesome recipe, I made it this morning for pot luck and it was gone within minutes! I was just wondering how to get the tofu crispier, and keep them whole? I used firm tofu, but the rectangles sort of crumbled and I couldn’t get them to have an entire crispy outside layer. Any suggestions? Thanks, Maggie 🙂
Really simple and cheap. I recommend and add this recipe to my files!