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Spicy Tofu Jerky

The spicy tofu jerky is an amazing dish that I know. And I realize it may appear to be insane to make spicy tofu jerky yet you won’t be baffled. With the majority of the fiery flavoring and its chewy dried consistency, you presumably won’t understand that it is tofu.

How to make spicy tofu jerky

INGREDIENTS
• 400g Tofu Jerky, drain and cut into triangles
• 3 dried chilis, chopped
• 1 teaspoon Sichuan peppercorns, black seeds removed then ground
• 1 tablespoon sugar
• 2 tablespoons dark soy sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin powder
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon fennel
• 1 teaspoon pepper
• 1 teaspoon white sesame

Spicy Tofu Jerky Step 0

INSTRUCTIONS
1. Heat vegetable oil in a wok, add tofu jerky and fry until each side becomes golden. Transfer it on a plate. Set aside.

Spicy Tofu Jerky Step 1

2. Heat the remaining oil again, add sugar and fry under low heat until the sugar turns brown and starts to bubble. Then add the dried chilis, Sichuan peppercorns, and tofu jerky and stir-fry a few times.

Spicy Tofu Jerky Step 2

3. Pour 1 small bowl of water in the wok. Add dark soy sauce and salt, and cook under high heat until boiling. Then reduce the heat and cook until the sauce has thickened.

Spicy Tofu Jerky Step 3

4. Seasoning with chili powder, cumin powder, fennel, and pepper. Transfer the tofu jerky on a plate. Sprinkle the white sesame. Serve.

Spicy Tofu Jerky Step 4
Spicy Tofu Jerky

Spicy Tofu Jerky 2
Print Recipe
5 from 10 votes

Spicy Tofu Jerky

The spicy tofu jerky is an amazing dish that I know. And I realize it may appear to be insane to make spicy tofu jerky yet you won’t be baffled. With the majority of the fiery flavoring and its chewy dried consistency, you presumably won’t understand that it is tofu.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: Chinese
Keyword: Spicy tofu jerky
Servings: 4
Calories: 186kcal

Ingredients

  • 400g Tofu Jerky drain and cut into triangles
  • 3 dried chilis chopped
  • 1 teaspoon Sichuan peppercorns black seeds removed then ground
  • 1 tablespoon sugar
  • 2 tablespoons dark soy sauce
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon fennel
  • 1 teaspoon pepper
  • 1 teaspoon white sesame

Instructions

  • Heat vegetable oil in a wok, add tofu jerky and fry until each side becomes golden. Transfer it on a plate. Set aside.
  • Heat the remaining oil again, add sugar and fry under low heat until the sugar turns brown and starts to bubble. Then add the dried chilis, Sichuan peppercorns, and tofu jerky and stir-fry a few times.
  • Pour 1 small bowl of water in the wok. Add dark soy sauce and salt, and cook under high heat until boiling. Then reduce the heat and cook until the sauce has thickened.
  • Seasoning with chili powder, cumin powder, fennel, and pepper. Transfer the tofu jerky on a plate. Sprinkle the white sesame. Serve.

11 Comments

  1. Glover Brown
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  3. Ades Mitchell
  4. Padgett Evans
  5. Eddie Adams
  6. Daly Perez
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  8. Jamie Parker
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  10. Beatty Campbell
  11. Gail Hall

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