Salt And Pepper Tofu
As we all know, tofu is hard to cook because of tasteless. But you never know how Chinese have so many ways to cook tofu in Chinese cuisine. This salt and Pepper Tofu is one of the most popular Chinese dishes that can be made easily at home.
How to make salt and pepper tofu
INGREDIENTS
•400g firm tofu, drained and cut into 2cm cubes
•500ml milk
•100g starch
•120g egg white
•1/4 teaspoon pepper powder
•2 bowls vegetable oil
•1/2 teaspoon kosher salt
INSTRUCTIONS
1. Put the tofu on a plate. Sprinkle starch on the tofu, make each side of tofu covered with a thin layer starch.
2. Mix starch, egg white, and milk in a bowl to make the seasoning sauce.
3. Add about 1 inch of oil to wok being used for frying. Bring to medium heat. When the oil is hot, add a few pieces of tofu and fry until crispy on all sides before removing.
4. Transfer tofu on a plate. Sprinkle the salt and pepper powder on it. Serve.
Salt And Pepper Tofu
Ingredients
- 400g firm tofu drained and cut into 2cm cubes
- 500ml milk
- 100g starch
- 120g egg white
- 1/4 teaspoon pepper powder
- 2 bowls vegetable oil
- 1/2 teaspoon kosher salt
Instructions
- Put the tofu on a plate. Sprinkle starch on the tofu, make each side of tofu covered with a thin layer starch.
- Mix starch, egg white, and milk in a bowl to make the seasoning sauce.
- Add about 1 inch of oil to wok being used for frying. Bring to medium heat. When the oil is hot, add a few pieces of tofu and fry until crispy on all sides before removing.
- Transfer tofu on a plate. Sprinkle the salt and pepper powder on it. Serve.
Loved it, thanks. I was afraid to eat Tofu, people say so many things about it that I never dared. I did your recipe and I can’t stop eating it, thanks for sharing such an easy and yummy recipe.
I made this tonight and it was pretty tasty, and very easy to get on the table. I will be using this again, it is a nice, healthy, easy recipe .
Absolutely delicious and easy to make!
I have a really good friend who is a vegetarian and she LOVES tofu! I’m going to make this for her next time I’m up on our dinner schedule!
I’m really picky about the texture of my tofu and usually make it on the stove, but this was amazing! No going back!
Just made this to the letter of the recipe (which I NEVER do) and it. is. amazing. I can’t wait to eat it tomorrow for lunch once the flavors meld even more! Thank you for this one – it’s going to be one of my go-to’s when I feel like treating myself from now on!
Very tasty!
Love the recipes – healthy recipes – great desserts – all easy to follow with ingredients easily found in my pantry and refrigerator
So good! Thank for another tasty and quick meal. Absolutely delicious! Your biggest fan in Bermuda.
This is the first tofu recipe I’ve made where I actually can’t get enough of the tofu (not vegetarian, just trying to incorporate more meatless meals).
Wow wow wow!!!! This tofu was delicious and flavorful.
Very easy and very good. Light and fluffy just like it said it would be.