Pork Tofu
The best thing is combining the bitter gourd without bitterness with tofu and meat. This is a portion of healthy and delicious food.
How to make pork tofu
INGREDIENTS
· 400g firm tofu, drain and slice
· 1 bitter gourd, sliced
· 250g pork belly, minced
· 2/3 teaspoon salt
· 2/3 teaspoon sugar
· 1 tablespoon ketchup
· 1/2 bowl corn starch
· 1 tablespoon cooking wine
· 1/2 tablespoon dark soy sauce
· 1/2 tablespoon light soy sauce
INSTRUCTIONS
1. Boil about 1 L of water with 2 teaspoons of salt and cook the bitter gourd for 2-3 minutes to bring out the bitter flavor. Then transfer it in a bowl with cold water.
2. Mix the pork belly, cooking wine and ginger in a bowl. Marinate it for a while.
3. Heat a wok with oil, and fry pork belly for a while. Add dark soy sauce, light soy sauce, sugar and salt. Transfer it on a plate and set aside.
4. Heat a wok with oil, stir-fry the tofu a few times. Add the bitter gourd and continue to stir-fry it. Add pork belly and stir-fry for a while. Season it with black pepper, salt and sugar. Transfer it on a plate and serve.
Pork Tofu
Ingredients
- 400g firm tofu drain and slice
- 1 bitter gourd sliced
- 250g pork belly minced
- 2/3 teaspoon salt
- 2/3 teaspoon sugar
- 1 tablespoon ketchup
- 1/2 bowl corn starch
- 1 tablespoon cooking wine
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon light soy sauce
Instructions
- Boil about 1 L of water with 2 teaspoons of salt and cook the bitter gourd for 2-3 minutes to bring out the bitter flavor. Then transfer it in a bowl with cold water.
- Mix the pork belly, cooking wine and ginger in a bowl. Marinate it for a while.
- Heat a wok with oil, and fry pork belly for a while. Add dark soy sauce, light soy sauce, sugar and salt. Transfer it on a plate and set aside.
- Heat a wok with oil, stir-fry the tofu a few times. Add the bitter gourd and continue to stir-fry it. Add pork belly and stir-fry for a while. Season it with black pepper, salt and sugar. Transfer it on a plate and serve.
Love, love, this recipe. Most delicious!!!!!! Often add red and green peppers. Thanks for the recipe.
Wow, this makes me want to go out and get that tofu. Which isn’t a feeling I’ve had in… eons. I will keep this recipe in mind.
So easy and delicious! Thanks for posting this easy recipe!!
I love this tofu! It really goes well with a number of rice dishes. Pretty easy to prepare and once you have all the ingredients, you can make it many times.
Just a fantastic dish!
Some of your recipes, once I taste I am convinced I never want to eat anything else again. This is one of them.