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Pineapple Fried Tofu

The pineapple is delicious in this year. It is so sweet that my family all fall in love with it. At the same time, it is convenient to make this pineapple fried tofu. It is the simple and fast, sweet and sour appetizer! With this delicious dish, lunch is more exciting.

INGREDIENTS
• 1/2(200k) package firm tofu, drained and cut into 1 inch thick triangular piece
• 1/2 pineapple, chunked
• 2 green onions, minced
• 1(40g)tablespoon ketchup
• 1 teaspoon sugar
• 2 medium cloves of garlic, minced
• 2 teaspoons ginger, minced
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 carrot (optional)
Pineapple fried tofu step 2

INSTRUCTIONS
1. Heat vegetable oil in a wok, add tofu and fry until each side becomes golden.
Pineapple fried tofu step 1
2. Mix the ketchup, chicken essence, salt, sugar, and starch with water to make seasoning sauce. Set aside.
Pineapple fried tofu step 3
3. Heat wok with oil, and stir-fry garlic and onions until fragrant.
Pineapple fried tofu5
4. Pour the seasoning sauce, carrot, and tofu into the wok and continue to cook for 2 minutes.
Pineapple fried tofu step 4
5. Add pineapple and stir-fry for 20 seconds. Transfer it on a plate. Serve.
Pineapple fried tofu

Pineapple fried tofu

Pineapple fried tofu 0

Pineapple fried tofu
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4.84 from 6 votes

Pineapple Fried Tofu

The Pineapple Fried Tofu is the simple and fast, sweet and sour appetizer! With this delicious dish, lunch is more exciting.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Chinese
Keyword: fry tofu
Servings: 3
Calories: 269kcal

Ingredients

  • 1/2(200g) package firm tofu drained and cut into 1 inch thick triangular piece
  • 1/2 pineapple chunked
  • 2 green onions minced
  • 1(40g) tablespoon ketchup
  • 1 teaspoon sugar
  • 2 medium cloves of garlic minced
  • 2 teaspoons ginger minced
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 carrot optional

Instructions

  • Heat vegetable oil in a wok, add tofu and fry until each side becomes golden.
  • Mix the ketchup, chicken essence, salt, sugar, and starch with water to make seasoning sauce. Set aside.
  • Heat wok with oil, and stir-fry garlic and onions until fragrant.
  • Pour the seasoning sauce, carrot, and tofu into the wok and continue to cook for 2 minutes.
  • Add pineapple and stir-fry for 20 seconds. Transfer it on a plate. Serve.

6 Comments

  1. Nelson Roberts
  2. Bagnall Smith
  3. Abadam Jones
  4. Valentine Evans
  5. Johnston Thomsa
  6. Elias White

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