The miso tofu is an easy appetizer. Miso is likewise high in protein, manganese, and zinc. I made this miso-coated tofu into a low-carb veggie lover or keto vegetarian formula because such huge numbers of us are hoping to lessen carbs in our eating regimens. So this is a healthy and delicious recipe.
How to make miso tofu
INGREDIENTS
• 2 tablespoons white miso paste
• 1(8-ounce)block extra-firm tofu, drained and cut into 1-2cm cubes
• 1 tablespoon starch
• 4 teaspoons sugar
• 2 teaspoons white sesame
• 2 tablespoons white vinegar
• 1 teaspoon sesame paste
INSTRUCTIONS
1. Make the sauce mixture. Combine white sesame, sugar, white vinegar, sesame paste, and white miso paste in a bowl. Set aside.
2. Add tofu into starch on the bowl, make each side of tofu covered with a thin layer starch.
3. Heat vegetable oil in a pan, add tofu and fry until each side becomes golden.
4. Then transfer the tofu in a plate and sprinkle the sauce mixture on the tofu. Serve.
Miso Tofu
Ingredients
- 2 tablespoons white miso paste
- 1(8-ounce) block extra-firm tofu drained and cut into 1-2cm cubes
- 1 tablespoon starch
- 4 teaspoons sugar
- 2 teaspoons white sesame
- 2 tablespoons white vinegar
- 1 teaspoon sesame paste
Instructions
- Make the sauce mixture. Combine white sesame, sugar, white vinegar, sesame paste, and white miso paste in a bowl. Set aside.
- Add tofu into starch on the bowl, make each side of tofu covered with a thin layer starch.
- Heat vegetable oil in a pan, add tofu and fry until each side becomes golden.
- Then transfer the tofu in a plate and sprinkle the sauce mixture on the tofu. Serve.