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How To Make Tofu Skin

Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans. It is a traditional food that Chinese people love very much. And it has a rich bean flavor and a unique taste that other soy products do not have. Eating Yuba has the effect of preventing cardiovascular disease, promoting growth and development and preventing senile dementia

INGREDIENTS

1 bowl soy beans
3 cup water

INSTRUCTIONS

1. Add the soy beans in a large bowl, and cover it with 3 inches of cold water. Cover and let stand overnight at room temperature.

How To Make Yuba Step 1

2. Drain the soy beans and transfer them to a blender. Add 3 cups of the filtered water and blend at high speed until as smooth as possible.

How To Make Yuba Step 2

3. Strain the soy milk into a pot with a cheese cloth or any durable fabric. Squeeze and rinse out as much soy milk as you can.

How To Make Yuba Step 3-4

4. Move the soy milk pot to the stove top and cook on medium heat, stirring constantly until it boiling. Skim off any foam from the soy milk.

How To Make Yuba Step 5

5. Turn the heat down to low, just keeping the soy milk hot but not boiling. A skin will slowly form on the surface of the soy milk.

How To Make Yuba Step 6

6. When the skin is fully formed, use a paring knife to carefully detach it from the side of the saucepan. Then hang it up and dry naturally or you can also use a fan, which will be dry faster.

How To Make Yuba Step 7

How To Make Yuba Step 8

7. Making tofu skin into delicious dishes

How To Make Skin Step 9

How To Make Skin
Print Recipe
5 from 5 votes

How To Make Tofu Skin

Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans.
Prep Time2 hrs
Cook Time30 mins
Total Time2 hrs 30 mins
Course: Main Course
Cuisine: Chinese
Keyword: Tofu Skin
Servings: 5
Calories: 55kcal

Ingredients

  • 1 bowl soy beans
  • 3 cup water

Instructions

  • Add the soy beans in a large bowl, and cover it with 3 inches of cold water. Cover and let stand overnight at room temperature.
  • Drain the soy beans and transfer them to a blender. Add 3 cups of the filtered water and blend at high speed until as smooth as possible.
  • Strain the soy milk into a pot with a cheese cloth or any durable fabric. Squeeze and rinse out as much soy milk as you can.
  • Move the soy milk pot to the stove top and cook on medium heat, stirring constantly until it boiling. Skim off any foam from the soy milk.
  • Turn the heat down to low, just keeping the soy milk hot but not boiling. A skin will slowly form on the surface of the soy milk.
  • When the skin is fully formed, use a paring knife to carefully detach it from the side of the saucepan. Then hang it up and dry naturally or you can also use a fan, which will be dry faster.
  • Making tofu skin into delicious dishes

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