Tofu is easy to cook, very malleable and easy to taste. There are many types of tofu, so there are also different cooking methods. Here, a detailed step diagram is used to make you more understandable, and this recipe has good taste.
How to Make The Homemade Pan Fried Tofu
INGREDIENTS
• 14 ounce block of firm tofu, drained and sliced
• 2 egg
• 2 green onions, minced
• 3 black Fungus(Soak the black fungus in water for 3-4 hours in advance)
• 1 green pepper, minced
• 1/2 carrot, sliced
• 1 tablespoon starch
• 1 teaspoon sugar
• 2 medium cloves of garlic, minced
• 2 teaspoons ginger, minced
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 tablespoon oyster sauce
• 2 tablespoons light soy sauce
• 1/2 bowl water
• 2 teaspoons bean paste
INSTRUCTIONS
1. Mix 2 tablespoons light soy sauce,1 tablespoon oyster sauce,1 tablespoon starch, 1/3 bowl water, and salt in a bowl to make the seasoning sauce.
2. Sprinkle starch on the tofu, make each side of tofu covered with a thin layer starch.
3. Then sprinkle the foamed eggs evenly on the tofu.
4. Heat vegetable oil in a pan, add tofu and fry until each side becomes golden. Then transfer the tofu and set aside.
5. Add the garlic, onion, and ginger. Stir a few times until fragrant. Add bean paste and continue stir-fry until aroma.
6. Put the carrots, green peppers, and black fungus into the pan then stir fry. Then add tofu and pour the seasoning sauce into the pan.
7. Cook until the sauce has reduced to the desired thickness. Garnish with green onion. Then turn off the fire and transfer to a plate.
Homemade Pan Fried Tofu
Ingredients
- 14 ounce block of firm tofu drained and sliced
- 2 egg
- 2 green onions minced
- 3 black Fungus Soak the black fungus in water for 3-4 hours in advance
- 1 green pepper minced
- 1/2 carrot sliced
- 1 tablespoon starch
- 1 teaspoon sugar
- 2 medium cloves of garlic minced
- 2 teaspoons ginger minced
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1 tablespoon oyster sauce
- 2 tablespoons light soy sauce
- 1/2 bowl water
- 2 teaspoons bean paste
Instructions
- Mix 2 tablespoons light soy sauce,1 tablespoon oyster sauce,1 tablespoon starch, 1/3 bowl water, and salt in a bowl to make the seasoning sauce.
- Sprinkle starch on the tofu, make each side of tofu covered with a thin layer starch.
- Then sprinkle the foamed eggs evenly on the tofu.
- Heat vegetable oil in a pan, add tofu and fry until each side becomes golden. Then transfer the tofu and set aside.
- Add the garlic, onion, and ginger. Stir a few times until fragrant. Add bean paste and continue stir-fry until aroma.
- Put the carrots, green peppers, and black fungus into the pan then stir fry. Then add tofu and pour the seasoning sauce into the pan.
- Cook until the sauce has reduced to the desired thickness. Garnish with green onion. Then turn off the fire and transfer to a plate.