12comments

Home Style Tofu Stir-fry

INGREDIENTS
• 14 ounce block of extra-firm of tofu,
• 2 green onions, minced
• 1 tablespoon Doubanjiang (chili bean sauce )
• 1 teaspoon potato starch (halve if using cornstarch)
• 1 teaspoon sugar
• 2 teaspoons minced ginger
• 1 bowl vegetable oil
• 3 black Fungus(Soak the black fungus in water for 3-4 hours in advance)
• 1 green pepper

Instructions
1.Wash the tofu first, and drain tofu. Then cut tofu 1 inch thick triangular piece.
Home Style Tofu Stir-fry step1
2.Heat vegetable oil in medium heat and add the tofu. Fried the tofu until the other side becomes golden.
Home Style Tofu Stir-fry step2
3.Transfer tofu on a plate.
Home Style Tofu Stir-fry step3
4.Wash the green pepper and cut it into small pieces.
Home Style Tofu Stir-fry step4
5.Heat the pan and pour the vegetable oil in. Add the green onion, ginger and bean sauce.
Home Style Tofu Stir-fry step5
6.Stir fry for a while until you can see the oil becomes red.
Home Style Tofu Stir-fry step6
7.Put the black fungus and tofu into the pan then stir fry. Add a small amount of water and sugar. Cover the lid and cook for 5 minutes. Then add the green pepper and stir fry.
Home Style Tofu Stir-fry step7
8.Mix cornstarch water until fully dissolved. Pour it into the pan. Gently stir for a while. Then turn off the fire and transfer to a plate.
Home Style Tofu Stir-fry step8

 

Home Style Tofu Stir-fry step8
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4.91 from 11 votes

Home Style Tofu Stir-fry

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: Chinese
Keyword: fry tofu
Servings: 2
Calories: 513kcal

Ingredients

  • 14 ounce block of extra-firm of tofu
  • 2 green onions minced
  • 1 tablespoon Doubanjiang chili bean sauce
  • 1 teaspoon potato starch halve if using cornstarch
  • 1 teaspoon sugar
  • 2 teaspoons minced ginger
  • 1 bowl vegetable oil
  • 3 black Fungus Soak the black fungus in water for 3-4 hours in advance
  • 1 green pepper

Instructions

  • Wash the tofu first, and drain tofu. Then cut tofu 1 inch thick triangular piece.
  • Heat vegetable oil in medium heat and add the tofu. Fried the tofu until the other side becomes golden.
  • Transfer tofu on a plate.
  • Wash the green pepper and cut it into small pieces.
  • Heat the pan and pour the vegetable oil in. Add the green onion, ginger and bean sauce.
  • Stir fry for a while until you can see the oil becomes red.
  • Put the black fungus and tofu into the pan then stir fry. Add a small amount of water and sugar. Cover the lid and cook for 5 minutes. Then add the green pepper and stir fry.
  • Mix cornstarch water until fully dissolved. Pour it into the pan. Gently stir for a while. Then turn off the fire and transfer to a plate.

12 Comments

  1. Leo Hall
  2. Waddell Lewis
  3. Fiona
  4. Rea Walker
  5. See Rodriguez
  6. Addess Wright
  7. Capps Lee
  8. Carmela
  9. Daphne Collins
  10. Newton
  11. Iverson Gonzalez
  12. ODETTE CARTER

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