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Egg Tofu

Egg Tofu also called Japanese tofu. It is Japanese steamed tofu made of eggs and a dashi blend that is steamed till firm, chilled, at that point presented with a dashi and soy sauce stock. In Japan, we call this dish Tamago Dofu (玉子豆腐).

How to make egg tofu

INGREDIENTS
• 1/2 bowl starch
• 2 green onion, chopped
• 3 medium cloves of garlic, minced
• 1 teaspoon light soy sauce
• 3 teaspoons ketchup
• 1 teaspoon vinegar
• 1 teaspoon vegetable oil
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 bowl water
• 3 tubes Japanese tofu, cut into small pieces of 1cm

Egg Tofu Recipe Step 1

INSTRUCTIONS

1. Put tofu into starch, make each side of tofu covered with a thin layer starch.

2. Heat vegetable oil in a pan, add tofu and fry until each side becomes golden. Transfer it on a plate and set aside.

Egg Tofu Recipe Step 3
Egg Tofu Recipe Step 4

3. Make the sauce mixture, combine water, ketchup, sugar, light soy sauce, vinegar, salt, and 1 tablespoon starch in a bowl. Set aside.

Egg Tofu Recipe Step 5
Egg Tofu Recipe Step 7

4. Heat pan with oil, and stir-fry garlic until fragrant.

Egg Tofu Recipe Step 9

5. Pour the sauce mixture in the pan and continue cooking under middle heat until the mixture thickens.

Egg Tofu Recipe Step 10

6. Add the tofu in the pan and stir a few times. Then transfer it on a large bowl. Garnish with green onion.

Egg Tofu Recipe Step 11
Egg Tofu Recipe Step 13

How to make egg tofu

Egg Tofu also called Japanese tofu. It is Japanese steamed tofu made of eggs and a dashi blend that is steamed till firm, chilled, at that point presented with a dashi and soy sauce stock.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Chinese
Keyword: Egg Tofu
Servings: 3
Calories: 435kcal

Ingredients

  • 1/2 bowl starch
  • 2 green onion chopped
  • 3 medium cloves of garlic minced
  • 1 teaspoon light soy sauce
  • 3 teaspoons ketchup
  • 1 teaspoon vinegar
  • 1 teaspoon vegetable oil
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 bowl water
  • 3 tubes Japanese tofu cut into small pieces of 1cm

Instructions

  • Put tofu into starch, make each side of tofu covered with a thin layer starch.
  • Heat vegetable oil in a pan, add tofu and fry until each side becomes golden. Transfer it on a plate and set aside.
  • Make the sauce mixture, combine water, ketchup, sugar, light soy sauce, vinegar, salt, and 1 tablespoon starch in a bowl. Set aside.
  • Heat pan with oil, and stir-fry garlic until fragrant.
  • Pour the sauce mixture in the pan and continue cooking under middle heat until the mixture thickens.
  • Add the tofu in the pan and stir a few times. Then transfer it on a large bowl. Garnish with green onion.

 

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