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Easy Tofu Dessert Recipe – Matcha Tofu Pudding

Matcha Tofu Pudding is great for special occasions or as a treat for afternoon tea. With its striking green color, it looks amazing on the table at parties.

How to make Matcha Tofu Pudding

INGREDIENTS
• 1(300g) package lactone tofu, drained
• 1  tablespoon matcha powder
• 1  cup whipping cream
• 1  cup pure milk
• 1  bowl cold boiled water
• 3 tablets gelatin
• 2 tablespoons granulated sugar

INSTRUCTIONS
1. Pour gelatin in boiled water. Stir to dissolve. Set aside.

Matcha tofu pudding 1

2. Blend tofu and matcha powder in the blender until mix well and smooth to make a tofu paste.

Matcha tofu pudding 2
Matcha tofu pudding 3

3. Mix the whipping cream, pure milk, and granulated sugar in a small pot. Cook it under low heat and stirring frequently until it boils, skim off the foam/bubbles. Turn off the heat.

Matcha tofu pudding 4

4. Mix the tofu paste and milk in a bowl. Add the melted gelatin water and mix well.

Matcha tofu pudding 4

5. Pour the tofu paste through a strainer to remove any remaining lumps.

Matcha tofu pudding 6

6. Pour the tofu paste into ramekins. Refrigerate it for 3 hours. Serve it.

Matcha tofu pudding
Matcha Tofu Pudding

How to make Matcha Tofu Pudding

Prep Time3 hrs 10 mins
Cook Time10 mins
Total Time3 hrs 20 mins
Course: Dessert
Cuisine: Chinese
Keyword: Tofu pudding
Servings: 3
Calories: 283kcal

Ingredients

  • 1(300g) package lactone tofu drained
  • 1 tablespoon matcha powder
  • 1 cup whipping cream
  • 1 cup pure milk
  • 1 bowl cold boiled water
  • 3 tablets gelatin
  • 2 tablespoons granulated sugar

Instructions

  • Pour gelatin in boiled water. Stir to dissolve. Set aside.
  • Blend tofu and matcha powder in the blender until mix well and smooth to make a tofu paste.
  • Mix the whipping cream, pure milk, and granulated sugar in a small pot. Cook it under low heat and stirring frequently until it boils, skim off the foam/bubbles. Turn off the heat.
  • Mix the tofu paste and milk in a bowl. Add the melted gelatin water and mix well.
  • Pour the tofu paste through a strainer to remove any remaining lumps.
  • Pour the tofu paste into ramekins. Refrigerate it for 3 hours. Serve it.

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