The Japanese tofu is made into delicious crispy tofu by frying twice and then wrapped in a sweet tomato sauce. This is another delicious!
How to make crispy tofu
INGREDIENTS
• 2 tablespoons ketchup
• 3 tubes Japanese tofu, cut into small pieces of 1cm
• 1/2 bowl starch
• 1 tablespoon sugar
INSTRUCTIONS
1. Put the tofu in the bowl with starch and make each side of tofu covered with a thin layer starch.
2. Heat vegetable oil in a wok, add tofu and fry until each side becomes golden. Let them cool on a plate and fry again. Then, transfer it on a plate and set aside.
3. Heat a wok with oil, and add ketchup, sugar and a little water in the wok and stir-fry until bubbling. Add 1 tablespoon starch and water in the wok and stir-fry it again until bubbling. Turn off the fire.
4. Add the tofu in the wok and mix well. Transfer on a plate and Serve.
Crispy Tofu
Ingredients
- 2 tablespoons ketchup
- 3 tubes Japanese tofu cut into small pieces of 1cm
- 1/2 bowl starch
- 1 tablespoon sugar
Instructions
- Put the tofu in the bowl with starch and make each side of tofu covered with a thin layer starch.
- Heat vegetable oil in a wok, add tofu and fry until each side becomes golden. Let them cool on a plate and fry again. Then, transfer it on a plate and set aside.
- Heat a wok with oil, and add ketchup, sugar and a little water in the wok and stir-fry until bubbling. Add 1 tablespoon starch and water in the wok and stir-fry it again until bubbling. Turn off the fire.
- Add the tofu in the wok and mix well. Transfer on a plate and Serve.