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Crispy Tofu

The Japanese tofu is made into delicious crispy tofu by frying twice and then wrapped in a sweet tomato sauce. This is another delicious!

How to make crispy tofu

INGREDIENTS
• 2 tablespoons ketchup
• 3 tubes Japanese tofu, cut into small pieces of 1cm
• 1/2 bowl starch
• 1 tablespoon sugar

INSTRUCTIONS
1. Put the tofu in the bowl with starch and make each side of tofu covered with a thin layer starch.

2. Heat vegetable oil in a wok, add tofu and fry until each side becomes golden. Let them cool on a plate and fry again. Then, transfer it on a plate and set aside.


3. Heat a wok with oil, and add ketchup, sugar and a little water in the wok and stir-fry until bubbling. Add 1 tablespoon starch and water in the wok and stir-fry it again until bubbling. Turn off the fire.

4. Add the tofu in the wok and mix well. Transfer on a plate and Serve.


Crispy Tofu
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5 from 3 votes

Crispy Tofu

The Japanese tofu is made into delicious crispy tofu by frying twice and then wrapped in a sweet tomato sauce. This is another delicious!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Chinese
Keyword: Crispy Tofu
Servings: 2
Calories: 89kcal

Ingredients

  • 2 tablespoons ketchup
  • 3 tubes Japanese tofu cut into small pieces of 1cm
  • 1/2 bowl starch
  • 1 tablespoon sugar

Instructions

  • Put the tofu in the bowl with starch and make each side of tofu covered with a thin layer starch.
  • Heat vegetable oil in a wok, add tofu and fry until each side becomes golden. Let them cool on a plate and fry again. Then, transfer it on a plate and set aside.
  • Heat a wok with oil, and add ketchup, sugar and a little water in the wok and stir-fry until bubbling. Add 1 tablespoon starch and water in the wok and stir-fry it again until bubbling. Turn off the fire.
  • Add the tofu in the wok and mix well. Transfer on a plate and Serve.

3 Comments

  1. Cara Evans
  2. Bella Roberts
  3. Gay Wright

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