|
|
Miso Soup with Tofu
Posted by: tofumaniac on Apr 24, 2007 - 02:08 AM
japanese-recipe
|
4 SERVIINGS
* 2 tsps dashi granules
* 1 cube silken tofu, diced
* 3 tbsps miso paste
* 2 tbsps chopped green onion
Combine dashi granules and water in a saucepan over medium-high heat; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
|
|
| Miso Soup with Tofu | Log-in or register a new user account | 0 Reviews/Comments |
|
| Reviews and Comments are opinion statements made by the author.
They do not necessarily represent the opinions of the site editor. |
|
