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Steamed Tofu With Ground Pork
Posted by: tofumaniac on Aug 23, 2007 - 02:14 AM
chinese-recipes
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SERVES 2
16 oz silken tofu
2 tbsp vegetable oil
3 tbsp sliced shallots
1 tbsp chopped spring onions
1 tsp chopped garlic
1 tbsp fried dried shrimp
1/3 lb ground pork
1/2 tsp salt
dashes of white pepper
1/2 tsp corn starch
1 red chopped chili
1 tbsp oyster sauce
1 tbsp light soy sauce
1/2 tsp dark soy sauce
1/2 cup chicken stock
1. Marinate minced pork in salt, pepper and cornstarch. (Corn starch will give the pork a smoother texture.)
2. Steam silken tofu at high heat for 5 minutes. Remove from steamer and drain away excess water.
3. Heat up oil, sauté sliced shallots and garlic until light brown. Add the marinated ground pork and dried shrimp, and stir fry for 5 minutes.
4. Then add spring onions, fried , red chilly, soy sauce, oyster sauce, and chicken stock. Bring the mixture to a boil then pour over steamed tofu.
Serve immediately with steamed rice. On top that, you can serve any steamed vegetables with the meal - pour some of the sauce over the rice and vegetables.........very yummy and healthy :)
PS: If you're vegetarian, you just leave out the ground pork, dried shrimp and oyster sauce. It will be a delicious vegetarian dish. Enjoy ;)
PPS: hmmmm....I think I'll make this dish tomorrow - I like it extra spicy, so I'll add 2 chilies this time LOL
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